I'm an avid recipe collector and have fun trying new dishes. Fortunately, my family doesn't mind experimenting with new tastes. Everyone loves the blend of flavors in this stew.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large bowl, toss pork with mustard until lightly coated. In a large resealable plastic bag, combine flour and brown sugar; add pork and shake to coat. , In a Dutch oven over medium-high heat, brown pork in oil. Add garlic; cook 1 minute longer. Add broth; bring to a boil. Scrape bottom of skillet to loosen any browned bits. Reduce heat; cover and simmer for 30 minutes or until pork is no longer pink., Add the onions, sweet potatoes, salt and pepper; cover and simmer 30 minutes more or until the pork and potatoes are tender. Stir in parsley.
Nutrition Facts : Calories 308 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 624mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joe Joe
[email protected]This stew is a great way to use up leftover ingredients. I always have a few leftover sweet potatoes and pork after a roast, and this stew is the perfect way to use them up.
Sakun Rai
[email protected]I love that this stew can be made ahead of time. It's perfect for busy weeknights.
Ryan Miller
[email protected]This stew is a great comfort food. It's perfect for a cold winter day.
Bipok Zone
[email protected]I've made this stew several times now and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Sardar Tayyab Khan
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved the unique flavors.
Jenny Rodriguez
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the pork.
miriam chowe
[email protected]I'm always looking for new stew recipes, and this one is definitely a keeper. It's easy to make and always turns out delicious.
Isla Brashaw
[email protected]This stew is a great fall dish. The flavors of the sweet potatoes, pork, and apples are perfect for the season.
Kuiper CatZ
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this stew. The flavors were great and the pork was so tender.
Mugabo Sam6
[email protected]This stew is a great way to use up leftover pork. I always have a few pieces of pork left over after a roast, and this stew is the perfect way to use them up.
Melsi Cela
[email protected]I made this stew in my slow cooker and it turned out great. The pork was so tender and the flavors were amazing.
Syco Mental
[email protected]I found that the stew was a bit too sweet for my taste. I would recommend using less brown sugar next time.
Sammy Rems
[email protected]The addition of the apples is a nice touch. It adds a sweetness and tartness that really complements the pork and sweet potatoes.
Funke Adigun
[email protected]I love that this stew can be made in one pot. It makes cleanup a breeze.
Larry Mish Harding
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Cay Percifield
[email protected]I've made this stew several times now and it's always a favorite. It's so easy to make and always turns out delicious.
Azhar Brand
[email protected]I made this stew last night and it was a hit with my family. Everyone loved the sweet and savory flavors.
Marsha Hancock
[email protected]This sweet potato pork stew is a great dish for a cold winter day. The pork is tender and flavorful, and the sweet potatoes add a nice sweetness to the stew. I also love the addition of the apples. They add a nice tartness that balances out the sweet