SWEET POTATO POUND CAKE
I can't remember where this recipe came from but I have been making it for years. I just love it. I have also tried baking this in a metal coffee can. Adding walnuts to this is also an option but I usually leave then out. It makes two (large) loaves.
Provided by BlueBonnet in Texas
Categories Dessert
Time 1h20m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Grease and dust with flour two 8 1/2 x 4 1/2 x 2 5/8 (larger) loaf pans.
- Mix flour, baking powder, baking soda, nutmeg, mace, and cinnamon in a medium sized bowl.
- In a large bowl, beat at high speed with electric mixer, unsalted butter, granulated sugar and brown sugar until light and fluffy.
- At low speed, add sweet potato and eggs one at a time until well mixed.
- Beat flour mixture into the sweet potato mixture.
- Add vanilla and mix.
- Pour batter equally divided into 2 loaf pans.
- Bake for approximately 55 minutes.
- Serve warm or cold and can be frozen.
- Enjoy!
Nutrition Facts : Calories 2648.8, Fat 104.1, SaturatedFat 62, Cholesterol 616, Sodium 3401.2, Carbohydrate 395.1, Fiber 15.4, Sugar 201.3, Protein 38.6
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Bazm e Nisbat e Mustafa
[email protected]This cake was a disappointment. It was dry and tasteless, and the frosting was too sweet. I would not recommend this cake to anyone.
shailendra shakya
[email protected]I love this cake! It's moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I would definitely recommend this cake to anyone looking for a delicious and easy dessert.
Fanta Boy
[email protected]This cake was easy to make and turned out great! The only thing I would change is to use less sugar in the frosting. It was a little too sweet for my taste.
Pugs Gaming
[email protected]I'm not a big fan of sweet potato desserts, but this cake was actually really good! The sweet potato flavor was subtle and not overpowering, and the cream cheese frosting was delicious.
Alikhan Shah
[email protected]This cake is a must-try! The sweet potato flavor is unique and delicious, and the cream cheese frosting is the perfect finishing touch.
Join Max Poeter
[email protected]This cake was so good! I loved the sweet potato flavor and the cream cheese frosting was amazing. I will definitely be making this cake again.
Pratap Senthil kumar
[email protected]This cake was delicious! The sweet potatoes gave it a unique and moist texture, and the cream cheese frosting was the perfect finishing touch. I would definitely recommend this cake to anyone looking for a new and easy dessert.
Pagla Ahad
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.
Selvie naidoo
[email protected]This cake was a hit with my family! Everyone loved the unique flavor and moist texture. The cream cheese frosting was also a big hit. I would definitely recommend this cake to anyone looking for a delicious and easy dessert.
Mohd Hussaid
[email protected]This cake was so easy to make, and it turned out perfect! I used canned sweet potatoes, which made it even easier. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake
Mvuselelo Ngcobo
[email protected]I'm not usually a fan of sweet potato desserts, but this cake was amazing! The sweet potatoes added a subtle sweetness and moisture to the cake, and the cream cheese frosting was rich and creamy. I would definitely recommend this cake to anyone who l
luqman shufi
[email protected]This sweet potato pound cake was a delicious and moist treat! I loved the unique flavor that the sweet potatoes gave the cake, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.