SWEET POTATO PUDDING
A new twist on the old standard of sweet potato pie but no crust. This has just a hint of orange flavor and is not overly sweet. You will love it! Great side dish for your Thanksgiving feast! If desired, top casserole with marshmallows and brown in oven.
Provided by TONIQ
Categories Desserts Custards and Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.
- Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
- In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
- Bake in preheated oven 40 minutes.
Nutrition Facts : Calories 542.8 calories, Carbohydrate 97.5 g, Cholesterol 123.5 mg, Fat 14.5 g, Fiber 8.6 g, Protein 8.1 g, SaturatedFat 8.2 g, Sodium 214.1 mg, Sugar 56.1 g
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Gladys John
[email protected]I followed the recipe exactly, but my pudding didn't turn out as good as I hoped.
Partho dey
[email protected]The texture of this pudding was a bit too dense for me.
Jenny Yonjan
[email protected]This pudding is a bit too sweet for my taste.
Joylyn Crisostomo
[email protected]I'm not a fan of sweet potato pudding, but this recipe is amazing. It's so light and fluffy, and the spices are perfectly balanced.
Gulab Sports
[email protected]This pudding is so rich and creamy. It's the perfect dessert to indulge in.
Kha Kha
[email protected]I love the combination of sweet potatoes and spices in this pudding. It's the perfect balance of flavors.
Arshadullah 7888
[email protected]This pudding is so delicious and comforting. It's the perfect dessert for a cold winter day.
Prabin Raj
[email protected]I've made this pudding several times and it's always a hit. It's the perfect dessert for any occasion.
Lina Judon
[email protected]This is my new favorite sweet potato pudding recipe. It's so easy to make and it always turns out perfect.
jackelyne martinez
[email protected]I made this pudding in a slow cooker and it turned out great. It was so easy and convenient.
SHANKAR ROY
[email protected]I'm allergic to pecans, so I substituted walnuts in the topping. It was still delicious!
Xiao San
[email protected]This pudding is a great way to use up leftover sweet potatoes.
Nissan xettri
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Shirley Lozano
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was so easy to make and it tasted delicious.
Avwoba Godday
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
Dries Meyer
[email protected]This was the perfect dessert to end our Thanksgiving meal. It was sweet, but not too sweet, and the texture was perfect.
Joy Paul
[email protected]I'm not usually a fan of sweet potato pudding, but this recipe changed my mind. It was so light and fluffy, and the spices were perfectly balanced. I will definitely be making this again.
Wilbert Faulk
[email protected]This sweet potato pudding was a hit at my Thanksgiving dinner! It was so creamy and flavorful, and the pecan topping added the perfect touch of crunch. I will definitely be making this again next year.