SWEET POTATO PUDDING II
A real southern tradition. Serve it for Thanksgiving! We always have it for the first game of the World Series.
Provided by KR
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.
- Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.
- Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.
Nutrition Facts : Calories 513.9 calories, Carbohydrate 75 g, Cholesterol 125 mg, Fat 22.6 g, Fiber 5.2 g, Protein 8.5 g, SaturatedFat 10.4 g, Sodium 394.5 mg, Sugar 43.7 g
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Yoleka Mayoli
[email protected]This pudding was a hit at my dinner party. Everyone loved it!
Joshua Sinyangwe
[email protected]I loved the crispy topping on this pudding. It added a nice contrast to the smooth and creamy filling.
Tebelo Marwane
[email protected]This was a delicious and easy-to-make dessert. I will definitely be making it again soon.
Rajar Faqeer
[email protected]I thought the pudding was a bit bland. I think I would add more sugar or spices next time.
Sandi Roark
[email protected]This pudding was a bit too spicy for my taste, but my husband loved it. I think it would be good to adjust the amount of spices to your own preference.
matshibnb bnb
[email protected]I would recommend this recipe to anyone who loves sweet potato or is looking for a new and unique dessert to try.
Sunil Roy
[email protected]This was a great make-ahead dessert. I made it the day before my party and it was just as good the next day.
Sharon Blanton
[email protected]I'm not a big fan of sweet potato, but I actually really enjoyed this pudding. It was sweet, but not too sweet, and the texture was perfect.
mubiru saul
[email protected]This pudding was a hit at my dinner party. Everyone loved it!
Jasem Hauter
[email protected]I loved the crispy topping on this pudding. It added a nice contrast to the smooth and creamy filling.
Emaan Fatim
[email protected]This was a delicious and easy-to-make dessert. I will definitely be making it again soon.
Ishola Kemi
[email protected]I thought the pudding was a bit dry. I think I would add more milk or cream next time.
Kelly Fanello
[email protected]The pudding was a little too sweet for my taste, but overall it was still a good dessert.
Sunshine Mann
[email protected]I would definitely make this again. It's a great dessert for a special occasion.
Efeakpokrire Frank
[email protected]This was my first time making sweet potato pudding, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Saahil Yarmiya
[email protected]I loved the addition of the spices in this recipe. They really gave the pudding a unique and flavorful twist.
M R N
[email protected]This sweet potato pudding was a real treat! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory.