SWEET-POTATO PUMPKIN SEED, AND CHICKPEA PARTY MIX
Categories Potato Appetizer Fry Cocktail Party Dried Fruit Raisin Legume Chickpea Hot Pepper Root Vegetable Pumpkin Sweet Potato/Yam Poker/Game Night Deep-Fry Party Seed Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Arrange chickpeas in 1 layer on paper towels and allow to air-dry while frying other ingredients.
- Heat oil in a 3-quart heavy saucepan over moderate heat until deep-fat thermometer registers 365°F.
- While oil is heating, peel sweet potato and, using peeler (preferably Y-shaped), shave enough thin strips to measure 2 cups (reserve remaining sweet potato for another use).
- Fry sweet-potato shavings, 1/2 cup at a time, until golden and just crisp, about 1 minute, then transfer with a slotted spoon to paper towels to drain. (Return oil to 365°F between batches.)
- Cool oil to 340°F.
- Fry pumpkin seeds in 2 batches, covered (seeds will pop and splatter), until puffed (but not brown), 30 seconds to 1 minute, then transfer with slotted spoon to paper towels to drain. (Return oil to 340°F between batches.)
- Fry chiles until crisp but still red, about 1 minute, then transfer with slotted spoon to paper towels to drain.
- Fry chickpeas in 2 batches until golden and crisp throughout, 5 to 10 minutes, then transfer with slotted spoon to paper towels to drain.
- Toss sweet-potato crisps, pumpkin seeds, chiles, chickpeas, and raisins with sugar, cayenne, and salt to taste.
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Beth Kimaili
[email protected]This recipe is perfect for a party or a snack. It's easy to make and it's always a crowd-pleaser. I would definitely recommend this recipe to anyone looking for a delicious and healthy snack.
xxx rifte
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet potato chips and the roasted chickpeas. I will definitely be making this recipe again.
Prem Rana
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the combination of sweet and savory flavors. I will definitely be making this again.
Brian Pedersen
[email protected]This recipe is a little time-consuming to make, but it's worth it. The sweet potato chips are crispy and the chickpeas are roasted to perfection. I would definitely recommend this recipe to anyone looking for a delicious and healthy snack.
Haris Nasar
[email protected]I'm not a big fan of pumpkin seeds, so I substituted sunflower seeds instead. It turned out great! I will definitely be making this recipe again with sunflower seeds.
Sadhna Khan
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes in the fridge, and I used them to make this recipe. It turned out great!
mdshahin alom
[email protected]I'm not a big fan of sweet potatoes, but I loved this recipe! The combination of sweet and savory flavors was perfect. I will definitely be making this again.
Nayan Mondal
[email protected]I made this recipe and it was delicious! The sweet potato chips were crispy and the chickpeas were roasted to perfection. I would definitely recommend this recipe to anyone looking for a healthy and tasty snack.
Kevin LyLy
[email protected]This recipe is perfect for a party or a snack. It's easy to make and it's always a crowd-pleaser. I would definitely recommend this recipe to anyone looking for a delicious and healthy snack.
T_L_bb M
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet potato chips and the roasted chickpeas. I will definitely be making this recipe again.
Saila Kousar
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the combination of sweet and savory flavors. I will definitely be making this again.
Matty Lee Hughes
[email protected]This recipe is a little time-consuming to make, but it's worth it. The sweet potato chips are crispy and the chickpeas are roasted to perfection. I would definitely recommend this recipe to anyone looking for a delicious and healthy snack.
RumenStoykov 75
[email protected]I'm not a big fan of pumpkin seeds, so I substituted sunflower seeds instead. It turned out great! I will definitely be making this recipe again with sunflower seeds.
ali hamza ali hamza
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes in the fridge, and I used them to make this recipe. It turned out great!
Diane
[email protected]I made this recipe and added some chopped dried fruit for a little extra sweetness. It turned out great! I will definitely be making this again.
emmanuel sylvester
[email protected]I made this recipe exactly as written, and it turned out great! The sweet potato chips were crispy and the chickpeas were roasted to perfection. I would definitely recommend this recipe to anyone looking for a healthy and delicious snack.
Daniel Sunday
[email protected]This is a great recipe for a healthy snack or party mix. The combination of sweet potato, pumpkin seeds, and chickpeas is a great source of fiber and protein. I also like that it's gluten-free and vegan.
MohammedWasim Youaefi555
[email protected]I made this recipe for my family, and they all loved it! The kids especially loved the sweet potato chips. I will definitely be making this again.
Bentley Torres
[email protected]This sweet potato, pumpkin seed, and chickpea party mix was a hit at my last gathering! The combination of sweet and savory flavors was perfect, and the roasted chickpeas added a nice crunch. I'll definitely be making this again for my next party.