Categories Side Bake Thanksgiving Vegetarian Orange Sweet Potato/Yam Fall Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- In a shallow baking pan lined with foil bake the sweet potatoes, pricked in several places, in the middle of a preheated 350°F. oven for 1 1/2 hours, or until they are very tender, let them cool until they can be handled, and peel them. Force the sweet potatoes through the medium disk of a food mill into a heavy saucepan and add the orange juice, the butter, and the sugar. The sweet potato purée may be prepared up to this point 1 day in advance and kept covered and chilled. Heat the sweet potato purée over moderately low heat, stirring, until it is heated through and the butter is melted and season it with salt and pepper.
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Nim Dikki
[email protected]I'm definitely going to make this puree again.
332 playz
[email protected]This puree is a great way to get kids to eat their vegetables.
Deonauth Raghubir
[email protected]I love that this recipe is vegetarian.
charlie bufton
[email protected]This puree is the perfect side dish for a holiday meal.
Cheryle Roberson
[email protected]I've never made sweet potato puree before, but this recipe was easy to follow.
Janay jackson
[email protected]This puree is a great way to use up leftover sweet potatoes.
charles boyd
[email protected]I'm not a huge fan of sweet potatoes, but this puree was really good. It was creamy and flavorful.
Eric Santos
[email protected]I love that this recipe uses simple ingredients. I always have sweet potatoes, butter, and milk on hand.
Atoya Brown
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this one fits the bill.
ARIF Sk
[email protected]I made this puree for my baby and she loved it! It's a great way to get her to eat her vegetables.
nime khan
[email protected]This puree is the perfect comfort food. It's warm, creamy, and satisfying.
Mac Kenzie
[email protected]So easy to make and so delicious! I love that I can use it as a side dish or as a spread on sandwiches.
Kayde
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Rehan Niazi Official
[email protected]I'm not usually a fan of sweet potatoes, but this puree was really good. It was sweet and savory, and the texture was perfect.
M c Daddy boy
[email protected]I made this puree for my Thanksgiving dinner and it was a hit! Everyone loved it. It was so easy to make and it tasted delicious.
Syed Gulfam Naqvi
[email protected]This sweet potato puree recipe was amazing! I've tried other recipes before, but this one was by far the best. The puree was so smooth and creamy, and the flavor was perfect. I will definitely be making this again!