SWEET POTATO RISOTTO
This creamy and tender rice dish is the perfect fit for an easy family supper.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 38m
Yield 4
Number Of Ingredients 9
Steps:
- Spray 3-quart nonstick saucepan with cooking spray. Heat wine to boiling in saucepan over medium-high heat. Cook onion and garlic in wine 3 to 4 minutes, stirring frequently, until onion is tender. Stir in rice. Cook 1 minute, stirring constantly.
- Stir in sweet potato and 1/2 cup of the broth. Cook, stirring constantly, until liquid is completely absorbed. Stir in an additional 1/2 cup broth. Continue cooking about 20 minutes, stirring constantly and adding broth 1/2 cup at a time after previous additions have been absorbed, until rice is creamy and just tender; remove from heat.
- Stir in remaining ingredients.
Nutrition Facts : Calories 260, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1020 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #healthy #lunch #main-dish #potatoes #rice #vegetables #easy #european #dinner-party #fall #kid-friendly #low-fat #vegetarian #italian #dietary #one-dish-meal #low-cholesterol #seasonal #low-calorie #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #short-grain-rice #onions #presentation #served-hot #3-steps-or-less #from-scratch
You'll also love
Jasmine Saunders
[email protected]This recipe is a keeper! I'll definitely be making this risotto again.
David Kc
[email protected]I followed the recipe exactly, but my risotto didn't turn out creamy. I'm not sure what I did wrong.
Tahmina Islam
[email protected]I'm not sure what went wrong, but my risotto turned out mushy. I think I overcooked it.
Rifat imtiaz
[email protected]This risotto was okay. It wasn't the best I've ever had, but it wasn't bad either.
Derrick Zabotel
[email protected]Overall, I thought this risotto was good, but not great. I might try a different recipe next time.
Jayden Davis
[email protected]This risotto was a bit bland. I think I'll add more herbs and spices next time.
Babou Jarju
[email protected]I found that this risotto took a bit longer to cook than the recipe said. I had to add more broth and stir it more frequently.
George Boateng Domfe
[email protected]This risotto was a bit too sweet for my taste. I think I'll use less sweet potatoes next time.
Soni Zubar
[email protected]I love the combination of sweet potatoes and goat cheese in this risotto. It's a unique and delicious dish.
AD Barek
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the results were delicious.
Precious Zimbiri
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it! I highly recommend this recipe.
Aisha Attahiru
[email protected]This risotto was so creamy and flavorful. I loved the addition of the sweet potatoes and goat cheese. It's a perfect dish for a special occasion.
FIRE
[email protected]I've made risotto many times before, but this sweet potato version is my new favorite. The sweetness of the potatoes pairs perfectly with the savory flavors of the cheese and broth.
Selina Kubunavanua
[email protected]I was pleasantly surprised by how easy this risotto was to make. I'm not the most experienced cook, but I was able to follow the recipe without any problems. The results were amazing!
B B
[email protected]This sweet potato risotto was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious. I will definitely be making this again.