SWEET POTATO RISOTTO
From www.bettycrocker.com I love sweet potatoes. I'm definitely going to savor the rich, sweet taste of sweet potatoes.
Provided by dcwang wang
Categories Yam/Sweet Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray 3-quart nonstick saucepan with cooking spray.
- Heat wine to boiling in saucepan over medium-high heat.
- Cook onion and garlic in wine 3 to 4 minutes, stirring frequently, until onion is tender.
- Stir in rice.
- Cook 1 minute, stirring constantly.
- Stir in sweet potato and 1/2 cup of broth.
- Cook, stirring constantly, until liquid is completely absorbed
- Stir in 1/2 cup additional broth.
- Continue cooking about 20 minutes,stirring constantly and adding 1/2 cup of broth at a time after previous additions have been absorbed until rice is creamy and tender.
- Remove from heat.
- Stir in remaining ingredients.
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Alex king
[email protected]Loved this recipe! The risotto was creamy and flavorful, and the sweet potatoes added a nice sweetness. I will definitely be making this again.
noshad bilal
[email protected]This was an excellent recipe! I followed it exactly and it turned out perfectly. The risotto was creamy and flavorful, and the sweet potatoes added a nice sweetness. I will definitely be making this again.
Elwood Swartz
[email protected]I made this last night and it was a hit! My family loved it. The risotto was creamy and flavorful, and the sweet potatoes added a nice sweetness. I will definitely be making this again.
Pk tv channal
[email protected]This was a great recipe! The risotto was easy to make and very flavorful. I used vegetable broth instead of chicken broth, and it was still delicious. I will definitely be making this again.
Kayden Rew
[email protected]Loved it! I added a little bit of extra garlic and Parmesan, and it was perfect. The risotto was creamy and flavorful, and the sweet potatoes added a nice sweetness. I will definitely be making this again.