SWEET POTATO RISOTTO
This savory, traditional Italian dish gets a delicious makeover with unsweetened coconut milk, Bruce's® Yams Cut Sweet Potatoes, and zesty lime.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Bring chicken stock to a simmer in a saucepan and keep warm.
- Place oil in a separate (large) saucepan. Add onion and saute for 2 minutes until fragrant.
- Pour in rice and stir so that all grains of rice are coated. Add broth (1 cup at a time) and stir until liquid has been absorbed. After all broth has been absorbed, stir in coconut milk.
- Drain the Bruce's® Yams Cut Sweet Potatoes, reserving 1/4 cup syrup. Add syrup to rice and cook until rice starts to become light and creamy.
- Stir in sweet potatoes (chunks will break down), cider vinegar, parsley, salt, and pepper. When incorporated, remove from heat and stir in butter (optional).
- Transfer to a serving dish and sprinkle with freshly grated lime zest.
Nutrition Facts : Calories 723.9 calories, Carbohydrate 127.6 g, Cholesterol 15.3 mg, Fat 19 g, Fiber 4.5 g, Protein 8.4 g, SaturatedFat 7.7 g, Sodium 304.4 mg, Sugar 1.2 g
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Subal Subal
[email protected]This was a tasty risotto! I added some sautéed mushrooms and it was perfect.
Lubega Charles
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
Ami sei Lover Boy
[email protected]This risotto was amazing! I followed the recipe exactly and it turned out perfectly. The sweet potatoes added a great flavor and the goat cheese was the perfect finishing touch.
strangled carebears
[email protected]I've made this risotto several times now and it's always a hit! It's creamy, flavorful, and the perfect comfort food for a cold night.
Sirjana Lamsal
[email protected]This was a delicious and easy-to-make risotto! I used vegetable broth instead of chicken broth and it was still very flavorful. The sweet potatoes added a nice sweetness to the dish. I will definitely be making this again.