SWEET POTATO RUM PIE
Steps:
- Preheat the oven to 350 degrees F.
- Gently roll out the pie dough and line a 9-inch, deep pie dish with it. Trim the excess dough from the edges, and set aside.
- Using an electric hand mixer, combine the sweet potatoes, 1/2 cup of the granulated sugar, the brown sugar, butter, 3 tablespoons of the rum, the vanilla, cinnamon, ginger, salt and eggs. Mix thoroughly. Add the coconut milk and continue to mix. Pour the filling into the pie crust and bake until a knife inserted in the center comes out clean, 35 to 45 minutes.
- Place the pie on a rack to cool, about 2 hours.
- Pour the cream in a bowl and whisk with an electric hand mixer. When it starts to thicken, add the remaining 3 tablespoons granulated sugar, the remaining 1 tablespoon rum and the orange zest. Whip until stiff peaks form. Serve the pie topped with whipped cream.
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Masoom Haider
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. The rum flavor was a nice touch, and it really added a nice depth of flavor to the pie. I will definitely be making this pie again!
Isma Ibra
[email protected]This pie was amazing! The filling was creamy and flavorful, and the crust was flaky and buttery. The rum flavor was perfect, and it really made the pie stand out. I will definitely be making this pie again!
Ms Miraj
[email protected]This pie was a bit too dense for my taste. The filling was creamy and flavorful, but the crust was a bit too thick and heavy. I think next time I would use a different crust recipe.
Rao Saqib
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. The rum flavor was a nice touch, but I think it would have been even better with a bit more spice. I added a pinch of cinnamon and nutmeg to the fillin
Youlanda Sampson
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good. The filling was creamy and flavorful, and the crust was flaky and buttery. I think next time I would use less sugar in the filling.
MK Mk
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. The rum flavor was a nice touch, and it really added a nice depth of flavor to the pie. I will definitely be making this pie again!
Baniya Pushpa
[email protected]This pie was amazing! The filling was creamy and flavorful, and the crust was flaky and buttery. The rum flavor was perfect, and it really made the pie stand out. I will definitely be making this pie again!
Hafiz Awais
[email protected]This pie was a bit too dense for my taste. The filling was creamy and flavorful, but the crust was a bit too thick and heavy. I think next time I would use a different crust recipe.
Taj Mohon
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. The rum flavor was a nice touch, but I think it would have been even better with a bit more spice. I added a pinch of cinnamon and nutmeg to the fillin
xXNitro BlueXx
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good. The filling was creamy and flavorful, and the crust was flaky and buttery. I think next time I would use less sugar in the filling.
Nash Nation
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. The rum flavor was a nice touch, and it really added a nice depth of flavor to the pie. I will definitely be making this pie again!
Zohib Ali
[email protected]This pie was amazing! The filling was creamy and flavorful, and the crust was flaky and buttery. The rum flavor was perfect, and it really made the pie stand out. I will definitely be making this pie again!
Muneebmughal Muneebmughal
[email protected]This pie was a bit too dense for my taste. The filling was creamy and flavorful, but the crust was a bit too thick and heavy. I think next time I would use a different crust recipe.
Soheb Hassan
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. The rum flavor was a nice touch, but I think it would have been even better with a bit more spice. I added a pinch of cinnamon and nutmeg to the fillin
Geoffrey Ogoma
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good. The filling was creamy and flavorful, and the crust was flaky and buttery. I think next time I would use less sugar in the filling.
Mohammad jayed hossain
[email protected]I made this pie for my family and they loved it! The filling was creamy and smooth, and the crust was flaky and golden brown. The rum flavor was subtle but noticeable, and it really added a nice depth of flavor to the pie. I will definitely be making
Mahd Mämdôūh
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. The rum flavor was a nice touch, and it really made the pie stand out. I will definitely be making this pie again!
Hamad Abbasi
[email protected]I've never been a fan of sweet potato pie, but this recipe changed my mind. The rum flavor was subtle but noticeable, and it really complemented the sweetness of the potatoes. The crust was also perfect - flaky and buttery. I'll definitely be making
FISH STICK
[email protected]This sweet potato rum pie was a hit at my Thanksgiving gathering! The filling was creamy and flavorful, and the rum gave it a nice kick. The crust was flaky and buttery, and it held up well to the filling. I will definitely be making this pie again!