SWEET POTATO SAGE BALLS
Sweet potatoes and sage combine into wheat-free snacks by using rolled oats! Great appetizers! May be served plain or with a dipping sauce.
Provided by sueb
Categories Appetizers and Snacks
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a small skillet over medium heat and spray with cooking spray. Cook and stir onion and garlic in the skillet until translucent, about 5 minutes.
- Heat a griddle over medium heat and spray with cooking spray.
- Combine oats, sweet potatoes, egg, sage, and black pepper together in a bowl; add onion mixture. Shape mixture into golf ball-size balls and slightly flatten.
- Cook sweet potato balls on the preheated griddle until browned, about 4 minutes per side.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 18.3 g, Cholesterol 31 mg, Fat 1.9 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 0.4 g, Sodium 37.1 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naturinda Judith
[email protected]Overall, I thought these balls were just okay. I wouldn't make them again.
jaymin toomalatai
[email protected]These balls were a bit bland. I think they needed more seasoning.
Pamela Ison
[email protected]The balls didn't hold together very well. I think I might have added too much liquid.
Tag Nur
[email protected]These balls are a bit too sweet for my taste. I think I'll try them with less sugar next time.
SUNDAY IMO
[email protected]I love the combination of sweet potatoes and sage. These balls are a perfect fall appetizer.
Taskin Khan
[email protected]These balls are a great way to sneak some vegetables into your kids' diet. They're so tasty that they won't even notice they're eating sweet potatoes.
Anonymous 298
[email protected]I've made these balls several times and they're always a crowd-pleaser. They're perfect for a party or a potluck.
Christian Grafing (Ari)
[email protected]These balls are a bit time-consuming to make, but they're worth the effort. They're so flavorful and addictive!
Don Kris
[email protected]I made these balls with a gluten-free flour blend and they turned out great! They're a perfect appetizer for a party.
stanlees Vlog
[email protected]These balls are a great way to use up leftover sweet potatoes. They're also a healthy and delicious snack.
xKlax
[email protected]I'm not a big fan of sweet potatoes, but these balls were surprisingly good. The sage really adds a nice flavor.
Chara Knife
[email protected]The recipe was easy to follow and the balls turned out perfectly. I served them with a dipping sauce and they were delicious!
Ashik Howlader
[email protected]I made these balls for a potluck and they were gone in minutes! I'll definitely be making them again.
Simon Shivolo
[email protected]These sweet potato sage balls were a hit at my last dinner party! Everyone loved the unique flavor combination and the crispy texture.