Make and share this Sweet Potato Salad (Louisiana) recipe from Food.com.
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 11m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Bake sweet potatoes 45 to 60 minutes, or until almost tender ~ DO NOT OVER BAKE or they will be mushy. Remove from oven & allow to cool.
- Cut the potatoes into small chunks (peeled or not!), then put them into a large bowl.
- To the bowl add the celery, onion, parsley & cranberries, stirring carefully to combine.
- In a small bowl whisk together the lemon juice & olive oil, then carefully toss this oil mixture with the potato mixture before salting to taste.
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Ismail Islam
[email protected]I'm not a big fan of mayonnaise, but this salad is still really good.
Abongile Kaka
[email protected]I love how this salad can be made ahead of time. It's perfect for busy weeknights.
swifty nifty
[email protected]I've made this salad several times now and it's always a hit.
Rifah Fariha
[email protected]This salad is a great way to get your kids to eat their vegetables.
Towid Ahmadi
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
DoodleMonster 108
[email protected]This salad is the perfect side dish for a summer barbecue.
Forgha Harriet
[email protected]I love the addition of celery and red onion. It gives the salad a nice crunch and flavor.
Rajpoot Boy
[email protected]This salad is a must-try for anyone who loves sweet potatoes.
Muniiro Abdi aziiz
[email protected]I've never been a fan of sweet potato salad before, but this recipe has changed my mind. It's so good!
Nasir Alishah
[email protected]This salad is so easy to make, even a beginner cook can do it.
Shahzib Hussain
[email protected]I'm always looking for new potluck dishes to try, and this one is definitely a keeper.
Kartik Chaudhary
[email protected]This salad is a great way to use up leftover sweet potatoes.
Jada Yang
[email protected]I love that this salad is so versatile. I've served it as a side dish, a main course, and even a snack.
Ff Master
[email protected]I've tried many sweet potato salad recipes, but this one is by far the best. It's the perfect balance of sweet, tangy, and creamy.
Uzair Qureshi
[email protected]I made this salad for dinner last night and it was a huge success. My kids even ate it up!
Mariana Robot mata
[email protected]This salad was a hit at my last potluck. Everyone was raving about it!
Tajul Islam Islam
[email protected]I'm not usually a fan of sweet potato salad, but this recipe has changed my mind. It's creamy, tangy, and oh-so-satisfying.
Mariatu D Koroma
[email protected]This sweet potato salad is a game-changer! Who knew something so simple could be so delicious?