Steps:
- In a large pot fitted with a steamer basket, steam the sweet potatoes in batches until just tender, 12 to 15 minutes per batch. Transfer them to a large bowl and let cool to room temperature.
- Meanwhile, in a small bowl, make the Orange-Maple Dressing by whisking the olive oil, maple syrup, orange juice, vinegar, ginger, nutmeg and salt.
- Add the green onions, parsley, pecans and raisins to the cooled sweet potatoes. Pour the Orange-Maple Dressing over the potato mixture and toss gently to combine. Season to taste with salt and pepper. This salad can be made several hours ahead of time; cover and refrigerate until ready to serve.
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Stormi Lockridge
[email protected]Yum!
Ruth Koina
[email protected]I made this salad for a barbecue last weekend and it was a hit! Everyone loved the sweet and tangy flavor of the dressing. I will definitely be making this salad again.
Donovan 2000
[email protected]This sweet potato salad is a delicious and refreshing side dish that is perfect for any occasion. The orange-maple dressing is the perfect complement to the sweet potatoes, and the salad is packed with flavor. I highly recommend this recipe!