SWEET POTATO SHRIMP CAKES
Provided by Guy Fieri
Categories appetizer
Time 16m
Yield 10 to 12 (3-inch) cakes
Number Of Ingredients 12
Steps:
- In a large bowl, combine the soy sauce and the fish sauce, then add in the shrimp. Cover the bowl and allow to marinate, in the refrigerator, while preparing sweet potatoes.
- Peel and grate sweet potatoes. With hands, squeeze excess moisture from potato if necessary. In a large bowl, combine the sweet potatoes and the remaining ingredients, except the flour, mixing well. Stir in the flour and mix to combine.
- Remove the shrimp from the marinade to a cutting board, then chop and fold into the sweet potato mixture.
- In a large heavy bottomed skillet, over medium-high heat, add 2 tablespoons of the peanut oil. Form cakes, as flat as possible and carefully add first batch to pan. Fry for 1 1/2 to 2 minutes on the first side and 1 minute on the second side. Remove to a serving platter and season with salt. Add remaining oil to the pan and cook the second batch. Serve immediately.
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Joan kamau
[email protected]I've made these cakes several times now and they're always a hit. They're easy to make and always turn out perfectly.
AREZKI BERNARD
[email protected]These cakes were delicious! I loved the crispy coating and the tender, flavorful filling.
Aesthetic Zone
[email protected]I'm not sure what I did wrong, but my cakes turned out really dry. I think I might have overcooked them.
Hang Saa
[email protected]These cakes were a nice change from the usual fried shrimp. I liked the sweetness of the sweet potatoes.
Khadija Abdullahi
[email protected]I made these cakes for my friends and they loved them! They said they were the best shrimp cakes they had ever had.
Luke Murdock
[email protected]These cakes were a little too spicy for my taste. I think I would have preferred them with less cayenne pepper.
S M Shakib
[email protected]I was looking for a new way to cook shrimp and these cakes were perfect. They were easy to make and tasted great. I will definitely be making them again.
malak zaxoy
[email protected]These cakes were delicious! I loved the combination of sweet potatoes and shrimp. I will definitely be making them again.
aqeel saddique
[email protected]I've never made shrimp cakes before, but these were super easy to make and turned out great! I will definitely be making them again.
Md Junaid Ahmed
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
krishna bist
[email protected]These cakes were a bit bland for my taste. I think I would have preferred them with more spices.
Aram Doski
[email protected]I'm not a fan of seafood, but I still enjoyed these cakes. The sweet potatoes and spices were a great combination.
Oluwafemi oluwatayo
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were crispy on the outside and tender on the inside. I served them with a side of lemon wedges and they were delicious.
Kirilka Guncheva
[email protected]I had some leftover mashed sweet potatoes, so I decided to try this recipe. I'm so glad I did! The cakes were delicious and my family loved them. I will definitely be making them again.
Rana Ahamed 083
[email protected]These cakes were a little too sweet for my taste. I think I would have preferred them with less sugar.
Hriday Roy
[email protected]I've never been a big fan of sweet potatoes, but these cakes changed my mind. The sweetness of the potatoes paired perfectly with the savory shrimp and spices. I'll definitely be making these again.
David Ochoa
[email protected]I made these for my family and they loved them! The cakes were easy to make and tasted great. I will definitely be making them again.
Rajib Bhattarai
[email protected]These sweet potato shrimp cakes were a hit! The combination of sweet potatoes, shrimp, and spices was delicious, and the cakes were perfectly crispy on the outside and tender on the inside. I served them with a side of tartar sauce and they were even