SWEET POTATO SMOTHERED PORK CHOPS
I LOVE this recipe. I found it online and have made a few tweaks to it. It is very quick and easy to make, even for beginner cooks.
Provided by MindyG13
Categories Yam/Sweet Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat oven to 350°. In a small, non-stick skillet, brown pork chops in oil. Place in an 8 inch square baking dish, coated with non-stick cooking spray. Layer with sweet potato. Drizzle with butter.
- In small saucepan, combine orange juice, brown sugar, salt, ginger, cinnamon, and pepper. Bring to a boil, stirring constantly. Pour over sweet potato.
- Cover and bake at 350° for 30-35 minutes or until pork reached 160° and potato is tender. Remove pork and potato, and keep warm.
- Pour pan juices into a small saucepan. Combine cornstarch and water until smooth. Then, stir into juices. Bring to a boil. Cook and stir for 1 minute or until thickened. Serve over pork and sweet potato.
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AHMED MK145
[email protected]This recipe was a disaster. The pork chops were overcooked and the smother was burnt. I will not be making this again.
Rafsun Kazi
[email protected]I've tried many pork chop recipes, but this one is by far the best. The smother is to die for!
Yohana Eyob
[email protected]This recipe was easy to follow and the pork chops turned out great! The smother was a little too sweet for my taste, but that's just a personal preference.
Mbongiseni Ndlovu
[email protected]Overall, this was a good recipe. The pork chops were cooked well and the smother was tasty. I would make it again.
Melaan Crouch
[email protected]This dish was a disappointment. The pork chops were tough and the smother was bland. I won't be making this again.
Naya Khaled
[email protected]Not a fan of the smother, but the pork chops were cooked perfectly.
Angelina mclean
[email protected]This recipe is a keeper! The pork chops were juicy and the smother was rich and creamy. I will definitely be making this again.
Qasim sholani
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork chops are always cooked to perfection and the smother is so flavorful.
AVERY DAVID
[email protected]The pork chops were a little dry, but the smother was amazing. I served it over rice and it was a hit with my family.
ALI RAZA Prince
[email protected]Yum!
Victoria Maduakor
[email protected]This recipe was easy to follow and the pork chops were delicious! The smother was a bit too sweet for my taste, but that's just a personal preference.
Afrin RUMANA
[email protected]My pork chops came out moist and tender, and the sweet potato smother was the perfect combination of sweet and savory. I will definitely be making this dish again!