SWEET POTATO SOUFFLé
Steps:
- Place the potatoes in a pot and add enough salted water to cover. Cook until tender. Drain. Preheat the oven to 350°F. Mash and whip the potatoes. Add the remaining ingredients (except marshmallows) and mix well. Pour into a greased casserole dish. Bake for 30 minutes. Remove from the oven and cover with marshmallows. Return to the oven and continue cooking until brown.
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Kasun Dimantha
[email protected]This is my go-to recipe for sweet potato soufflé. It's always a hit with my family and friends.
bigman77
[email protected]This soufflé is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Lalmeey Hossan
[email protected]I've been making this soufflé for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Solangi Shaman
[email protected]This recipe is a must-try for any sweet potato lover. It's simply delicious.
Sujal Shah
[email protected]I made this soufflé for Thanksgiving and it was a huge success. Everyone loved it!
Faiza Razi
[email protected]This is the best sweet potato soufflé recipe I've ever tried. It's creamy, fluffy, and full of flavor. I highly recommend it!
Harper Randy
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Dominic Carroll
[email protected]This was my first time making a soufflé and it turned out great! I followed the recipe exactly and it was perfect.
Umar Mohammed hassan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The soufflé was absolutely delicious and I will definitely be making it again.
Matter watts
[email protected]This recipe is a keeper! The soufflé was delicious and everyone at the table raved about it.
Al1yxaa
[email protected]I've made this soufflé several times now and it always turns out perfect. It's so light and fluffy, and the flavor is amazing.
Joseph Okadie
[email protected]This sweet potato soufflé was a hit at our dinner party! Everyone loved the creamy texture and the subtle sweetness of the potatoes. It was also surprisingly easy to make, which is always a bonus.