SWEET POTATO SOUFFLE
Steps:
- Beat potatoes until light. Beat in milk and butter until butter melts. Beat in bourbon, egg yolks, nutmeg and pepper. Fold in egg whites.
- Spoon mixture into greased 6- to 8-cup casserole. Bake at 375 degrees for 35 to 40 minutes.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 54 milligrams, Sugar 2 grams, TransFat 0 grams
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Henry Maye
[email protected]Not bad!
deb Mynett
[email protected]I've made this souffle several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory, and the texture is always light and fluffy.
Okeke Ebuka
[email protected]This recipe was a disaster. The souffle didn't rise at all and it tasted like cardboard. I would not recommend it.
Lucky Otonye
[email protected]Meh.
Shahid Raza
[email protected]This is my new go-to recipe for sweet potato souffle. It's so easy to make and always turns out perfectly. I love the addition of pecans for a little extra crunch.
Jessika Mann
[email protected]The souffle didn't rise as much as I thought it would, but it was still very tasty. I think I might have overmixed the batter.
Dawit Asrat
[email protected]Delicious! I made this for a potluck and it was a huge hit. Everyone loved the unique flavor and texture.
Ralph Saab
[email protected]Easy to follow recipe and the souffle turned out great! I served it with a dollop of whipped cream and it was a perfect dessert.
Pat Cusack
[email protected]This souffle was a bit more dense than I expected, but still very tasty. I think I might try adding a bit more liquid next time to make it lighter. Overall, a good recipe!
Md Labu Mia
[email protected]I'm usually not a fan of sweet potato dishes, but this souffle changed my mind. The texture was light and airy, and the flavors were perfectly balanced. I especially loved the crispy pecan topping. Will definitely make this again!
Nelson Nelson
[email protected]Wow! This sweet potato souffle was a hit at our dinner party last night. It was incredibly easy to make and turned out perfectly fluffy and delicious. The sweet potato flavor really shone through and the spices added a nice touch of warmth. I will de