Provided by ladygourmet
Number Of Ingredients 16
Steps:
- Preheat Oven 375 degrees: Bake the sweet potatoes with the skin on until soft. About 45-50 minutes. When the potatoes are cooled scoop the meat out from the skins. Heat a large soup pot with the olive oil. Add the sweet potatoes, onion, garlic, carrots, frozen creamed spinach, parsley and tomatoes. Cook down on low heat for a few minutes. Add the chicken broth and the seasonings and cook; semi covered, for about 30 -35 minutes. A few minutes before serving stir in the milk. Top each soup with a teaspoon of sour cream and the sweet chili relish.
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Farabiya Islam
[email protected]This soup is absolutely delicious! I love the combination of sweet potatoes and spinach, and the creamed spinach topping is the perfect finishing touch. I'll definitely be making this soup again and again.
Rana Anwar
[email protected]I'm not a big fan of creamed spinach, but I loved this soup. The sweet potatoes and the spices were a great combination, and the creamed spinach added a nice touch of creaminess.
Cynthia Mulowa
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the creamed spinach, and they always ask for more.
Pretty_lexi
[email protected]I'm always looking for new and exciting soup recipes, and this sweet potato soup with creamed spinach definitely caught my eye. I can't wait to try it!
Deshawn Dawson
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the sweet potatoes and spinach are packed with nutrients. I always feel good after eating a bowl of this soup.
Lovely Shakir
[email protected]I'm a big fan of sweet potato soup, and this recipe is one of my favorites. It's so easy to make and always turns out delicious. I love the creamy texture of the soup and the pop of flavor from the creamed spinach.
Abbas Malik
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup was creamy and flavorful, and the creamed spinach topping was the perfect finishing touch.
Adamu Salihu
[email protected]This soup was a great way to use up some leftover sweet potatoes. It was easy to make and very flavorful. I'll definitely be making it again.
Roman Ahmadi
[email protected]I'm not a big fan of sweet potato soup, but I decided to give this recipe a try. I'm so glad I did! The soup was absolutely delicious. The sweet potatoes were perfectly cooked and the creamed spinach added a wonderful flavor and texture. I will defin
Ikoba Nasser
[email protected]I've made this soup several times now and it's always a favorite with my friends and family. It's so easy to make and always turns out delicious. I love the combination of sweet potatoes and spinach, and the creamed spinach topping is the perfect fin
Reneilwe Perseverance
[email protected]I was really excited to try this soup, but I was disappointed with the results. The soup was bland and lacked flavor. I think it needed more seasoning.
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[email protected]This soup was a bit too sweet for my taste, but it was still very good. I think I would try it again with less sugar next time.
Aimal Khanxvx
[email protected]I'm always looking for new and exciting soup recipes, and this sweet potato soup with creamed spinach definitely caught my eye. I'm a big fan of both sweet potatoes and spinach, so I knew I had to try it. I'm so glad I did! The soup was absolutely de
Mindy Bindy
[email protected]I made this soup last night and it was a hit with my family! They couldn't get enough of it. The sweet potato and spinach flavors complemented each other perfectly, and the soup was just the right consistency. I'll definitely be making this again.
Akolade Olujide
[email protected]This sweet potato soup with creamed spinach is an absolute delight! The flavors and textures blend together so well, creating a comforting and satisfying dish. I especially love the creamy spinach topping, which adds a touch of elegance and sophistic