Prep time is just 5 minutes, then this sweet potato and rice spoon bread with cheese, green chilies, and cornmeal is baked for 45 minutes.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Butter a 3-1/2 quart casserole dish; set aside.
- In a large bowl, stir together the cooked rice, eggs, buttermilk, cornmeal, baking soda, cheese and green chilies.
- Slightly smash sweet potatoes and add to rice mixture, stirring well to combine. Transfer to prepared dish and bake for 45-50 minutes.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 84 g, Cholesterol 87 mg, Fat 7.7 g, Fiber 4.4 g, Protein 11.6 g, SaturatedFat 4 g, Sodium 540.1 mg, Sugar 4.2 g
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Joyce Braish
[email protected]I'm always looking for quick and easy recipes that I can make on busy weeknights. This sweet potato spoon bread is a lifesaver! It comes together in just a few minutes and doesn't require any special ingredients or equipment. It's the perfect go-to m
Anthony mwendwa
[email protected]I had the pleasure of taste-testing this sweet potato spoon bread at a recent potluck. It was absolutely divine! The texture was light and fluffy, and the flavor was perfectly balanced. I loved the subtle sweetness from the sweet potatoes and the hin
Jenny Ramos
[email protected]As someone with celiac disease, I'm always on the lookout for gluten-free recipes. This sweet potato spoon bread is a godsend! It's made with gluten-free flour and is completely safe for me to eat. It's also incredibly delicious and satisfying.
Dexter Jordan
[email protected]This sweet potato spoon bread is incredibly budget-friendly, which is always a plus. It uses simple and affordable ingredients that you can easily find at any grocery store. It's a great way to feed a crowd without breaking the bank.
Koku Akosua
[email protected]I love making this sweet potato spoon bread on Sundays for meal prep. It's a great way to have a healthy and delicious breakfast or snack throughout the week. I usually make a double batch and freeze half for later. It reheats really well in the micr
Yhazeer Hoskins
[email protected]I made this sweet potato spoon bread for Thanksgiving dinner last year and it was a huge hit! It's the perfect side dish for a holiday meal because it's both delicious and festive-looking. I love the golden brown crust and the fluffy interior. It's a
Abdulla Kawari
[email protected]This sweet potato spoon bread has become a staple in our family's weekly menu. We love the sweet and savory flavor, and it's always a hit with both the kids and adults. It's also a great way to use up leftover sweet potatoes. We often double the reci
Teare Taramai
[email protected]I have a major sweet tooth, so I added a few extra tablespoons of sugar to the batter. It made the sweet potato spoon bread extra sweet and decadent. It was like eating dessert for breakfast! I highly recommend this recipe for anyone who loves sweet
Abdullahi Hamisu
[email protected]I'm always watching my carb intake, so I was thrilled to find this low-carb version of sweet potato spoon bread. It's made with almond flour instead of traditional wheat flour, which makes it a great option for those on a keto or low-carb diet. It wa
Dreamer Dragon
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the batter. It gave the sweet potato spoon bread a subtle kick that balanced out the sweetness perfectly. It was a great way to add some extra flavor without overpowering the natural taste of
Javaid Khan
[email protected]I'm a novice baker, but this sweet potato spoon bread recipe was easy to follow and turned out perfectly. I was worried about the texture, but it came out light and fluffy, just like the pictures. I can't wait to try more recipes from this website!
Oseya Linda
[email protected]I recently made this sweet potato spoon bread for a dinner party and it was a huge success! My guests raved about the unique flavor and texture. I served it with a roasted pork loin and a side of collard greens. It was the perfect addition to my Sout
Peter Kanyoni
[email protected]I'm always trying to incorporate more healthy and nutritious foods into my diet. This sweet potato spoon bread is a great way to do just that. It's packed with fiber and vitamins from the sweet potatoes, and it's naturally gluten-free. I love that it
Cellingface_ comedy
[email protected]As a busy mom, I'm always looking for easy and delicious recipes that the whole family will enjoy. This sweet potato spoon bread fits the bill perfectly! It's quick to make and always a hit with my kids. I often serve it with roasted chicken or grill
Huzaifa Aqeel
[email protected]I'm from the South, where sweet potato spoon bread is a classic comfort food. This recipe is spot-on! I love the simplicity of the ingredients and the fact that it comes together so quickly. It's perfect for a weeknight meal or a special occasion bru
Felix's WIFEY
[email protected]This sweet potato spoon bread was an absolute delight! The texture was perfectly light and fluffy, with a hint of sweetness from the potatoes. I added a touch of cinnamon and nutmeg for extra flavor, and it turned out divine. My family and friends co