Provided by Veronica Betancourt
Categories Ginger Dessert Bake Coconut Pecan Sweet Potato/Yam Bon Appétit California
Yield Makes 12
Number Of Ingredients 14
Steps:
- For Filling:
- Butter 13x9x2-inch glass baking dish. Cook sweet potatoes in large pot of boiling salted water until tender, about 8 minutes. Drain; return to same pot. Stir potatoes over medium-high heat until excess liquid evaporates. Remove from heat. Add butter and sugar and mash potatoes until almost smooth. Mix in half and half, eggs, ginger and vanilla. Season with salt. Spread in prepared dish (filling will be about 1 inch thick).
- For toppings:
- Rub together sugar, flour and butter in medium bowl until moist crumbs form. Mix in pecans and coconut. (Filling and topping can be prepared 1 day ahead. Cover separately and refrigerate.)
- Preheat oven to 350°F. Sprinkle topping over filling. Bake until filling is set and topping is brown, about 40 minutes. Let stand 10 minutes. Cut into squares and serve.
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Ecole Pigier
[email protected]I've made this sweet potato streusel several times now and it's always a hit. It's a great dessert to serve at parties or potlucks.
Joel Kassanga
[email protected]This sweet potato streusel is a great way to use up leftover sweet potatoes. I always have a few leftover sweet potatoes after Thanksgiving dinner, and this is the perfect way to use them up.
Onkarabile Meno
[email protected]I'm not a big fan of sweet potato desserts, but I really enjoyed this sweet potato streusel. The streusel topping is what really makes this dessert special.
Night Mang,ara
[email protected]This sweet potato streusel is the perfect dessert for a cozy fall evening. I love the way the spices in the streusel topping warm up the sweet potatoes.
Nishan Chowdhury
[email protected]I made this sweet potato streusel for Thanksgiving dinner and it was a huge hit. Everyone loved it, even my picky uncle.
Md Norhat
[email protected]I'm allergic to nuts, so I substituted the walnuts in the streusel topping with chopped pecans. It turned out just as good.
Ashal Pro
[email protected]This sweet potato streusel is a great way to get your kids to eat sweet potatoes. My kids loved it!
Afaque Ali
[email protected]I'm not sure what went wrong, but my sweet potato streusel turned out dry and crumbly. I think I might have overcooked the sweet potatoes.
Irene Chrispass
[email protected]This sweet potato streusel is a bit more work than some other desserts, but it's definitely worth it. The streusel topping is especially delicious.
Stacey Franklyn
[email protected]I love the combination of sweet potatoes and streusel. This recipe is a great way to enjoy both of those things in one delicious dessert.
Isthick Ahmmed
[email protected]I've made this sweet potato streusel several times now and it's always a hit. It's a great dessert to serve at parties or potlucks.
janak gurung
[email protected]This sweet potato streusel is a great fall dessert. The flavors of the sweet potatoes and the spices in the streusel topping are perfect for the season.
shathi sarnal
[email protected]I made this recipe exactly as written and it turned out perfectly. The sweet potatoes were moist and flavorful, and the streusel topping was crispy and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma
Shrishak Bagale
[email protected]This recipe is a bit too sweet for my taste. I think I would reduce the amount of sugar in the streusel topping next time.
Akash Prebuddha
[email protected]I'm not a big fan of sweet potatoes, but I loved this streusel. The streusel topping is so good that it makes up for the sweet potato base.
Hothkinstroy
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some mashed sweet potatoes in the fridge and I didn't know what to do with them. This recipe was the perfect solution.
Rohan Rohan
[email protected]I made this sweet potato streusel for a potluck and it was a hit! Everyone loved it. The streusel topping is especially delicious.
King Brave
[email protected]This sweet potato streusel is a delicious and easy-to-make dessert. The sweet potatoes give it a moist and flavorful base, while the streusel topping adds a crunchy and buttery texture. I would definitely recommend this recipe to anyone looking for a