SWEET POTATO TART WITH CHILI LIME CILANTRO SAUCE
Different baking pans result in different textures from the same recipe! I love the versatility of this recipe. Choose a dense, chewy tart or one that is more like a creamy custard - your choice- both delicious! The sweetness of the Canadian Bacon and sauteed onions with the smoky spices enhance the surprising flavor of the...
Provided by Jackie Mento
Categories Side Casseroles
Time 1h
Number Of Ingredients 19
Steps:
- 1. Preheat the oven to 350 degrees. In a small pan, using some butter, saute the Canadian bacon, transfer to a small bowl and set aside. In the same pan, saute the red onion and set aside. Grate enough sweet potatoes to make 4 1/2 cups. I like to use the food processor to do this.
- 2. In a large bowl, beat the eggs. Add the cornstarch, sugar, evaporated milk, smoked hickory salt, smoked paprika, pepper and nutmeg. Mix until well blended. Now add the grated sweet potatoes and stir gently together.
- 3. Now decide which baking dishes you plan to use and use the remainder of the butter to cover the bottom and sides of each. NOTE: You can get 4 portions in 12 oz baking dishes. I bake them in 4 of the single serve 5 inch Lodge Wonder Skillets to get the dense chewy texture. Or for a creamy custard texture I use 4 of the 1 1/2 cup (12 oz) souffle baking dish. Or you can bake the entire recipe in a 8 inch square pan. I like to bake 2 portions in the Lodge skillet and 2 portions in the souffle dish - that way I have some of each! Have some fun and cook them in different baking dishes and see how you will get different textures.
- 4. Lift the potatoes from the liquid and evenly divide them into the 4 baking dishes. Pour the liquid in the bowl evenly in the 4 dishes. Top each with an equal portion of the onions and Canadian bacon. Here are 2 before baking.
- 5. Bake for 25 - 30 minutes, until the potatoes are done.
- 6. While the tarts are baking, make the Chile Lime Cilantro sauce by blending the lime juice, chile powder, and cumin. Slowly drizzle in the oil while whisking. When fully blended add the fresh cilantro. Please note that the cilantro does turn darker and will not look as fresh the next day so it is best made and served the same day. When the tarts are removed from the oven, drizzle some of the Chili Lime Sauce on them and serve immediately!
- 7. Happy Cooking and please ENJOY my new recipe!
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Haroon Sahotra
[email protected]This was a great recipe! I made it for my family and they loved it. The tart was easy to make and the flavors were perfect. I will definitely be making this again.
Adi Riamra
[email protected]This tart was a bit too spicy for my taste. I think I would have preferred it with less chili powder in the sauce.
Matthew Mores
[email protected]This was a beautiful and delicious tart! The chili-lime-cilantro sauce was the perfect finishing touch. I will definitely be making this again.
Hiwi Michael
[email protected]Meh. This tart was just okay. The crust was a bit too dry and the filling was a bit too sweet. I wouldn't make it again.
Kamal Poudel
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Nayyar Stellasports
[email protected]I made this tart for a brunch party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
everton vernal
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious tart that my guests loved.
Hani Imran
[email protected]I'm not a big fan of sweet potatoes, but I thought this tart was delicious! The chili-lime-cilantro sauce really made the dish.
f4new1 Khan
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nabuuma Christine
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
mdsohel islam
[email protected]Not a fan. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Asraful Zedd
[email protected]This was a delicious and easy-to-make tart. I used a pre-made pie crust to save time, and the filling came together quickly. The chili-lime-cilantro sauce was the perfect finishing touch. I will definitely be making this again!
w_
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The flavors were perfectly balanced and the crust was nice and flaky. I will definitely be making this again.
Rofiar Wunmi
[email protected]This sweet potato tart was a hit at my dinner party! The combination of sweet potatoes, chili-lime-cilantro sauce, and queso fresco was divine. The crust was flaky and buttery, and the filling was creamy and flavorful. I highly recommend this recipe!