SWEET POTATO TRIFLE
This easy dessert is made of layers of deliciousness in a trifle bowl - cake, creamy mashed sweet potatoes, and whipped topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 15x10x1-inch pan, place cake cubes in single layer. Bake 15 minutes, turning once, until toasted.
- In large bowl, beat cream cheese, 1/2 cup of the sugar and the sour cream with electric mixer on medium speed until well blended. Gradually add milk, beating until smooth.
- In medium bowl, beat sweet potatoes, vanilla, salt and remaining 1/4 cup sugar with electric mixer on medium speed until smooth.
- In trifle bowl or 3-quart glass bowl, layer one-third of the cake cubes and sour cream mixture. Top with half of the sweet potato mixture and 1 tablespoon coconut. Repeat layers once. Top with remaining cake cubes, sour cream mixture, coconut and the pecans. Repeat layers once. Sprinkle with remaining 1 tablespoon coconut and the pecans. Cover; refrigerate at least 1 hour.
Nutrition Facts : Calories 670, Carbohydrate 68 g, Fat 6, Fiber 2 g, Protein 8 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 420 mg
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Deme tvgorashvili
[email protected]I can't wait to make this trifle again!
Faizan Ahmed Abbasi
[email protected]This trifle is a great make-ahead dessert.
F Inki
[email protected]I would definitely recommend this recipe to others.
Salvester Gill
[email protected]This trifle is a beautiful and delicious dessert.
Mika
[email protected]I love the way the sweet potatoes and marshmallows complement each other.
nsuka isaac
[email protected]This trifle is a great way to use up leftover sweet potatoes.
Al Rouf Islam Rafi
[email protected]I've made this trifle several times and it's always a hit.
Maria Jonathan
[email protected]This trifle is easy to make and it's always a crowd-pleaser.
Malik Asif Ali khan
[email protected]I love the combination of sweet potatoes and marshmallows.
Rao Ali Akbar
[email protected]This is a great recipe for a special occasion.
Sk sany
[email protected]I made this trifle for a party and it was a hit! Everyone loved it. I used fresh sweet potatoes and they were so good.
Frank Waguma
[email protected]This was a delicious and easy dessert to make. I used canned sweet potatoes, which made it even easier. I also added a layer of crushed pineapple to the trifle, which added a nice tropical flavor.