SWEET POTATO VEGETARIAN CHILI, WITH CINNAMON SOUR CREAM

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SWEET POTATO VEGETARIAN CHILI, WITH CINNAMON SOUR CREAM image

Categories     Soup/Stew     Vegetable     Vegetarian

Yield 4 servings

Number Of Ingredients 21

2 T vegetable oil
1 large onion, chopped
1 green pepper, seeded and chopped
Heat the oil in a soup pot over medium-high heat. Toss in the onion and pepper and saute, stirring frequently, until the vegetables begin to brown (6-8 minutes).
8 garlic cloves
1 T cumin seeds
1 T chili powder
1 T dried oregano
Stir in the next four ingredients. Reduce the heat to medium and cook, stirring, until the spices are very fragrant.
2 cups fresh or frozen corn
398 ml can black beans
398 ml can kidney beans
Drain and rinse the beans. Stir in corn and beans.
796 ml can whole tomatos, juice reserved
Add the tomato juice, coarsely chop the tomatos and add them.
1 sweet potato, peeled and finely diced
1 T chipotle chilies, chopped
Add the sweet potato and chilies. Bring to a boil, then reduce the heat so liquid is just simmering. Simmer, stirring frequently, until the potato is tender and the chili is beginning to thicken (20-25 minutes).
1/2 cup sour cream
1 tsp cinnamon
Blend sour cream and cinnamon. Just before serving, season the chili with salt. Ladle into bowls and top with cream, cilantro and green onion.

Steps:

  • Prep: 5 minutes Cook: 40 minutes

Yar Kuany
ky53@yahoo.com

This chili is simply delicious. The sweet potatoes and cinnamon sour cream add a unique and flavorful twist to a classic dish.


Frank Ananne
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This chili is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.


Fatema Akthar
fatema-a@hotmail.com

I love how easy this chili is to make. I can throw it together in no time, and it's always a hit with my family.


Nyasha Hweju
h@hotmail.co.uk

This is the best vegetarian chili I've ever had. The flavors are amazing and the sour cream is the perfect topping.


Danyelle Bell
danyelle.b@hotmail.com

This chili is so good, I could eat it every day.


Deidra Hogan
hd0@gmail.com

I'm always looking for new vegetarian chili recipes, and this one is definitely a winner. It's so easy to make and it's absolutely delicious.


Kalam Rawal
rawal@hotmail.com

This chili is a great way to use up leftover sweet potatoes. It's also a great way to get your kids to eat their vegetables.


Uness Darko
u_d17@yahoo.com

I love the smoky flavor that the chipotle peppers add to this chili. It's the perfect amount of heat.


DeJuan Davis
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This chili is so versatile. I've made it with different beans, different vegetables, and even different types of chili powder. It always turns out great.


Nasubuga Margret
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I made this chili for a potluck and it was a huge success. Everyone loved it, even the meat-eaters.


Victor Aceves
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This chili is perfect for a cold winter day. It's warm and comforting, and the cinnamon sour cream adds a touch of elegance.


Govinda Kunwar
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I'm not a vegetarian, but I really enjoyed this chili. It was hearty and flavorful, and I didn't miss the meat at all.


Armando Carricaburu
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The sweet potatoes added a nice sweetness to the chili. And the sour cream was a great way to cool down the heat.


Benjamin Bunn
benjamin_b89@yahoo.com

This chili is so easy to make and it's packed with flavor. I love that it's vegetarian, so I can feel good about feeding it to my family.


Tifany BossMan
tifanyb@gmail.com

I was skeptical about the cinnamon in this recipe, but it really worked! The chili had a warm and comforting flavor, and the sour cream added a nice tang.


PoetX lالشاعر اكس
poetx_l71@gmail.com

This sweet potato vegetarian chili was a hit with my family! The flavors were perfectly balanced, and the cinnamon sour cream added a unique and delicious touch. Definitely a keeper!