SWEET POTATO YEAST BREAD
Make and share this Sweet Potato Yeast Bread recipe from Food.com.
Provided by Suzie_Q
Categories Yeast Breads
Time 2h25m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast in warm water. Add sweet potatoes, 1/2 cup butter, honey, egg, salt and whole wheat flour; beat until smooth.
- Stir in enough all-purpose flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about an hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves and place into two greased 9"x5" loaf pans. Cover and let rise until doubled, about 25 minutes.
- Bake at 375 degrees for 40-45 minutes or until golden brown (cover loosely with foil if browns too quickly).
- Remove from pans to wire racks.
- Melt remaining butter, brush over warm bread. Cool.
Nutrition Facts : Calories 187.3, Fat 5, SaturatedFat 2.9, Cholesterol 20.2, Sodium 233.1, Carbohydrate 32.3, Fiber 2.8, Sugar 6.7, Protein 4.5
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Nijon Saha
[email protected]The bread was a bit dry, but the flavor was good.
Kayondo Fred
[email protected]This bread is dense and flavorful. It's perfect for a hearty breakfast or snack.
Saif 1234
[email protected]I was a bit skeptical about this bread at first, but I'm so glad I tried it. It's absolutely delicious! The sweet potatoes give it a really unique flavor and texture.
Mhiz Precious
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's a beautiful golden brown color and the crumb is so soft and fluffy.
Khadijah Azizi
[email protected]This bread is so easy to make and it tastes amazing. I love that it's made with wholesome ingredients.
Bajugma Emmanuel
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover sweet potatoes and it's also really delicious.
Jovan LUkyamuzi
[email protected]The bread was a bit too sweet for my taste, but it was still good.
Muhammad Hanif
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight meal.
Dil Rai
[email protected]I love this bread! It's so moist and flavorful. I especially love the crispy crust.
merrick hodges
[email protected]The bread was a bit dry, but the flavor was good.
Mekdes Tezera
[email protected]This bread is dense and flavorful. It's perfect for a hearty breakfast or snack.
Okeino Campbell
[email protected]I was a bit skeptical about this bread at first, but I'm so glad I tried it. It's absolutely delicious! The sweet potatoes give it a really unique flavor and texture.
SAKIB
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's a beautiful golden brown color and the crumb is so soft and fluffy.
HoveringBog 1625
[email protected]This bread is so easy to make and it tastes delicious. I love that it's made with whole wheat flour and sweet potatoes.
Naomi Moscaloiu
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover sweet potatoes.
wellingtone nelly
[email protected]This bread is amazing! It's so soft and fluffy, and the sweet potatoes give it a really unique flavor.
Md wahid Rahaman
[email protected]The bread was a bit too sweet for my taste, but otherwise it was good.
Asif Baba
[email protected]I'm always looking for new ways to use sweet potatoes, and this bread is a great option. It's easy to make and the results are delicious.
Kasie rue
[email protected]Made this bread for a brunch party and it was a hit! Everyone loved the unique flavor and texture. I think the sweet potatoes really made it special.
Md Litom
[email protected]This sweet potato yeast bread was a delightful surprise! The crumb was soft and fluffy, with a slightly sweet flavor from the sweet potatoes. The crust was crispy and golden brown, providing a nice contrast to the soft interior. Overall, it was a del