I merged recipes from several sources to get this. I once made it and brought it to work for a pot luck. they LOVED it! I had people from other offices asking for the recipe!
Provided by hhorn
Categories Chowders
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large soup pot cook bacon over medium high heat until almost crisp.
- Add white potatoes and onions. Cover and cook 5 minutes, stirring frequently.
- Add sweet potatoes, bay leaves, Old Bay, salt and pepper. Cover and reduce heat to medium; cook a few minutes more - until potatoes are tender, stirring occasionally.
- Add remaining ingredients. Continue cooking, stirring occasionally, until heated through (approx 10 minutes).
- Remove bay leaves and serve.
Nutrition Facts : Calories 421.2, Fat 26.7, SaturatedFat 11.5, Cholesterol 48.3, Sodium 741.1, Carbohydrate 37.1, Fiber 3.6, Sugar 3.3, Protein 10.6
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Tshimologo Keaoleboga
[email protected]I will never make this chowder again.
Zaini Khan
[email protected]This chowder was a waste of time and money.
Sandesh Adhikari
[email protected]I would not recommend this recipe.
Onyinyechi Gift
[email protected]Overall, I was not impressed with this chowder.
Sheikh Sojib
[email protected]I had to make a few substitutions for this recipe and it didn't turn out very well.
Elisha Davis
[email protected]The instructions for this chowder were not very clear.
Furouis Draka
[email protected]I found this chowder to be a bit bland.
Muhib Saad
[email protected]This chowder is a bit too sweet for my taste.
Nala Mattai
[email protected]I added a cup of chopped kale to this chowder and it was even better.
Olivier Christ deronce
[email protected]This chowder is a great way to use up leftover sweet potatoes.
Muhammad Baby nice
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Anamul Islam
[email protected]This chowder is the perfect comfort food for a cold day. It's hearty, filling, and delicious.
savage juice
[email protected]I'm not a big fan of sweet potatoes, but this chowder changed my mind. It was so good!
Alaa Ashraf
[email protected]This chowder was easy to make and turned out great! I used frozen corn and it worked just fine.
Hammad Niazi
[email protected]I love the combination of sweet potato and bacon in this chowder. It's a unique and delicious twist on a classic recipe.
Faixah Muhammed shikkau
[email protected]This chowder was a hit with my family! The flavors of the sweet potato, bacon, and corn were perfectly balanced, and the broth was rich and creamy. I'll definitely be making this again.