SWEET POTATOES ANNA
Potatoes Anna is basically a dish where you take any type of potato, slice it really thinly, then arrange the slices in a pan and bake. (It's a great holiday dish because you can rope in a family member to either be the slicer or the arranger!)
Provided by Amanda Hesser and Merrill Stubbs
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F. Melt butter in a small saucepan over medium heat. Meanwhile, slice the sweet potatoes on a mandoline. Soak prunes in port for 20 minutes, then drain and roughly chop. Coat a cast-iron skillet with butter, then arrange half of the potatoes in an overlapping circle until the bottom of the skillet is covered. Brush the top generously with melted butter, and sprinkle with salt and pepper. Scatter half of the prunes over the sweet potatoes, then repeat the whole process. Press down on the potatoes so they are compact.
- Bake 20-30 minutes until potatoes are cooked through and nicely caramelized. Run a knife around the edge of the skillet to loosen. Place a serving plate on top of the skillet and flip over to serve.
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Asim Technical
[email protected]These potatoes were delicious! I made them for a brunch party and they were a huge hit. I used a combination of sweet potatoes and regular potatoes, and they both turned out great. I also added a little bit of garlic and thyme, which gave them a deli
Faizan Naveed
[email protected]Not bad.
Tariq Ustad
[email protected]These potatoes were amazing! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making these again.
Nwankwo Monica
[email protected]Meh.
Eliza Fransson
[email protected]These potatoes were a lifesaver! I was running late for work and needed something quick and easy to make for breakfast. These potatoes were perfect. They were done in no time and they were delicious. I'll definitely be making these again.
Scholarstica Mtika
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I followed the recipe exactly, but they just didn't come out right.
Elma R. Soliz
[email protected]Yum!
Alisufian Lakhesar
[email protected]These were so good! I made them for dinner last night and my whole family loved them. The potatoes were crispy and flavorful, and the sauce was perfect. I will definitely be making these again!
Dalga Husa
[email protected]These potatoes were a little bland for my taste. I think I'll try adding some more spices next time.
Esther Boateng
[email protected]Not my favorite.
Pramod Rijal
[email protected]These potatoes were amazing! I've never had anything like them before. The combination of sweet and savory flavors was perfect. I will definitely be making these again and again.
Technical Fuego
[email protected]Easy and delicious! I'm not a very experienced cook, but I was able to make these potatoes without any problems. They were crispy on the outside and fluffy on the inside, just like the recipe said. I served them with eggs and bacon and it was a perfe
Hannah Annor
[email protected]These were delicious! I made them for a brunch party and they were a huge hit. I used sweet potatoes instead of regular potatoes and they turned out great. I also added a little bit of grated Parmesan cheese, which gave them a nice cheesy flavor. Wil
Raja Mushaid
[email protected]Meh.
Allah Ditta
[email protected]Not bad! The potatoes were a little too soft for my liking, but the flavor was good. I think I'll try cooking them for a little less time next time.
Azeemzahra54 Azeemzahra54
[email protected]This recipe was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the flavor was amazing. I used a combination of butter and olive oil, and I think that really helped to give the potatoes a nice golden brown color. I also a