SWEET POTATOES WITH BLUE CHEESE AND PECANS
Provided by John Currence
Categories Side Christmas Thanksgiving Vegetarian Low Sodium Dinner Blue Cheese Cream Cheese Pecan Root Vegetable Sweet Potato/Yam Fall Winter Christmas Eve Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Roast sweet potatoes on a rimmed baking sheet until tender, about 1 hour. Let cool slightly.
- Remove skins and transfer sweet potatoes to a large heavy saucepan over low heat. Add cream cheese and butter. Mash until well blended and creamy. Season with salt and pepper. Stir over low heat until hot.
- Spoon into a warm serving dish and garnish with cheese and pecans.
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Habiba Yousry
[email protected]I can't wait to try this recipe. It looks delicious!
Gaming King
[email protected]This dish is easy to make and always turns out great. I highly recommend it.
Haddy Sowe
[email protected]I'm always looking for new ways to cook sweet potatoes and this recipe is a great one. The blue cheese and pecans add a delicious touch.
TOMMI BLACKSON
[email protected]This is a great recipe for a healthy and delicious side dish.
nahrawi beah
[email protected]I love the way the blue cheese and pecans add a touch of sophistication to this dish.
ojo Mary
[email protected]This is a great recipe for a fall dinner party.
Helena Andrews
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the sweet potatoes.
Giselle Ritchie
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Fatty Pounks
[email protected]I'm not a big fan of blue cheese, but I loved this dish. The pecans added a nice crunch and the sweet potatoes were roasted to perfection.
Amarillo Doe
[email protected]I added some crumbled bacon to this recipe and it was amazing!
sohel raz
[email protected]This was a delicious and unique way to serve sweet potatoes. I will definitely be making this again.
Malak Abouchama
[email protected]This dish is easy to make and always turns out great. I highly recommend it.
Mdyousuf binadib
[email protected]I love the way the blue cheese and pecans complement the sweetness of the potatoes.
Rodrick Taimasa
[email protected]This is a great recipe for a side dish. The sweet potatoes are roasted to perfection and the blue cheese and pecans add a delicious flavor.
farhantahir farhantahir
[email protected]I made this recipe for Thanksgiving and it was a huge hit. Everyone loved the sweet potatoes.
Uphar Giri
[email protected]These sweet potatoes were delicious! The blue cheese and pecans added a nice touch of flavor.
mustafa salah
[email protected]I love the combination of sweet potatoes, blue cheese, and pecans. This dish is always a crowd-pleaser.
Furqan Hameed
[email protected]This was my first time making sweet potatoes with blue cheese and pecans, and I was pleasantly surprised. The flavors all worked together really well. I will definitely be making this again.
kky king
[email protected]I've made this recipe several times and it always turns out great. The sweet potatoes are always tender and flavorful, and the blue cheese and pecans add a nice crunch. I highly recommend this recipe.
Jackson Goodman
[email protected]This dish was a hit at my dinner party! The sweet potatoes were perfectly roasted and the blue cheese and pecans added a delicious touch. I will definitely be making this again.