SWEET POTATOES WITH BRANDY AND RAISINS
Steps:
- Preheat oven to 350 degrees. In a small bowl, let the raisins soak in the brandy for 20 minutes. Grease a shallow baking pan with butter and layer sweet potato slices. In a saucepan, combine brown sugar, cinnamon, water and margarine and bring to a boil. Add the raisins and brandy and pour mixture over sweet potatoes. Bake uncovered for 40 minutes, basting with juices.
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Mortisthepro
[email protected]Not bad!
Impano Belinda Sandra
[email protected]Overall, I thought this was a good recipe. The sweet potatoes were cooked perfectly, and the brandy and raisins added a nice touch of sweetness. I would definitely make this again.
Dinah Talake
[email protected]This was a good recipe, but I think it could have been better. I would have liked to see more spices in the dish.
Maria Mokoena
[email protected]This dish was a disaster! The sweet potatoes were mushy, and the brandy and raisins were overpowering. I would not recommend this recipe.
THE REX EMPIRE
[email protected]I thought this recipe was just okay. The sweet potatoes were a little too sweet for my taste, and the brandy and raisins didn't really add anything for me.
Laura Aura
[email protected]This was a really easy recipe to follow. I had never cooked with brandy before, but it turned out great. The sweet potatoes were cooked perfectly.
Adash Chy
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The sweet potatoes were very flavorful, and the brandy and raisins added a nice touch of sweetness. I will definitely be making this again.
Akhy Moni
[email protected]This was a great recipe! I used white sweet potatoes instead of orange, and they turned out beautifully. The brandy and raisins added a nice touch of sweetness.
bright Enwo
[email protected]I've made this recipe several times now, and it's always a hit. The combination of sweet potatoes, brandy, and raisins is just perfect.
Jheleny brigitte Mendoza
[email protected]This dish was absolutely delightful! The sweet potatoes were perfectly cooked, and the brandy and raisins added a wonderful depth of flavor. I will definitely be making this again.