In this decadent Thanksgiving dish, pureed sweet potatoes are topped with caramelized apples and laced with Calvados.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Bake potatoes until soft, 40 to 45 minutes. When cool enough to handle, peel and place flesh in a medium bowl; add salt, and mash with a fork.
- Meanwhile, slice apples into 1/8-inch-thick wedges and place in a medium bowl. Add lemon juice and toss to combine.
- In a medium skillet, melt 3 tablespoons butter over medium-high heat. Add 2 tablespoons brown sugar and cook, stirring, until sugar dissolves. Cook apple slices in the butter and sugar in 3 or 4 batches, until golden and caramelized, about 1 minute on each side. As they finish cooking, transfer to a plate and set aside.
- In a medium skillet, melt 3 tablespoons butter over high heat. Add 2 tablespoons brown sugar and cook until sugar dissolves. Stir in 4 tablespoons cream and the Calvados and cook until slightly thickened, about 1 minute. Remove from heat and add to sweet potatoes, mixing well to combine. Transfer potato mixture to a buttered 3-quart ovenproof casserole. Arrange apple slices over potatoes; set aside.
- In a medium skillet, melt remaining 3 tablespoons butter over medium heat. Add remaining 2 tablespoons brown sugar and cook until dissolved. Add remaining 2 tablespoons of cream and cook, stirring, for 30 seconds. Stir in orange juice and cook for 1 to 2 minutes, until thickened and dark brown. Pour over the apples and cover with aluminum foil.
- Bake until heated through, about 30 minutes. Remove from oven and serve immediately, or let stand at room temperature for up to 30 minutes before serving.
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m3m3z_ machine
[email protected]This is a great recipe! The sweet potatoes and apples were cooked perfectly and the caramelized sauce was delicious. I will definitely be making this again.
Fayçal Boukamel
[email protected]This dish was easy to make and very delicious. The sweet potatoes were cooked perfectly and the caramelized apples were a great addition. I would definitely make this dish again.
Robert Murison
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sweet potatoes and apples are a great combination, and the caramelized sauce is the perfect finishing touch. I highly recommend this recipe!
Amyiah Carlton
[email protected]This is a great recipe for a fall dinner. The sweet potatoes and apples are a perfect combination, and the caramelized sauce is delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy fall dish.
Alan Jacobo
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the combination of sweet potatoes and apples, and the caramelized sauce was the perfect finishing touch.
Carlos Altuve
[email protected]This dish was absolutely delicious! The sweet potatoes were perfectly roasted, and the caramelized apples were the perfect topping. I will definitely be making this again.