SWEET POTATOES WITH PECAN CRUMB TOPPING
My fave way to make sweet potatoes. Always requested to bring for Turkey day meals. The topping puts these above the rest!
Provided by F-16 momma
Categories Lunch/Snacks
Time 40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Place potatoes in boiling water and simmer for 20 min, or until tender; drain and cool slightly.
- Place potatoes in a large bowl; add half and half, 3/4 cup brown sugar, 1 tsp salt and vanilla and beat at medium speed until smooth (or mash with potato masher to desired consistancy).
- Add eggs and mix well; scrape into a 13 x 9 dish coated with cooking spray.
- For topping: sprinkle marshmallows over top.
- Combine flour, 1/4 cup brown sugar, and 1/4 tsp salt in medium bowl.
- Cut in butter until mixture resembles coarse meal; stir in pecans and sprinkle over potatoes.
- Bake for 30-40 min, or until golden brown.
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Gobinda Regmi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Tshepo Moramotse
[email protected]This dish is a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving, and this is a great way to use them up.
Zoya A
[email protected]I've made this recipe with both regular pecans and candied pecans. I prefer the candied pecans because they add a bit of extra sweetness to the dish.
hydro6en
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this dish. The pecan crumb topping really made the difference.
Som bahadur Magar
[email protected]This is one of my favorite recipes to make in the fall. The sweet potatoes and pecans are a perfect combination.
Abubakirsirdiq Ajala
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Malik Abbass
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Jamshad
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more salt to the sweet potatoes.
Imran Azhar
[email protected]I was a bit skeptical about the pecan crumb topping, but I was pleasantly surprised at how well it complemented the sweet potatoes. This dish is a keeper!
Rokaya Hisham
[email protected]This dish was so easy to make and it turned out so delicious! I'm definitely going to be making it again.
HRD GAMING YT
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The sweet potatoes are perfectly roasted and the pecan crumb topping is just the right amount of sweet and crunchy.
Morris Rebecca
[email protected]This sweet potato dish with pecan crumb topping was an absolute delight! The combination of sweet and savory flavors was絶妙. I especially loved the crunchy pecan topping, which added a wonderful texture to the dish.