SWEET POTATOES WITH STAR ANISE, GINGER, AND LIME
Steps:
- Preheat oven to 425°F. In a large bowl, combine all ingredients and toss. Arrange potatoes in a single layer on a baking sheet. Roast for 10 minutes, then shake or flip the potatoes over. Continue roasting for 10 minutes or until tender and slightly browned. Serve warm or at room temperature. Variation: There's a nice depth of flavor that comes from roasting all of the ingredients together, but those who really love ginger and lime might enjoy this variation. Instead of adding the ginger, lime zest and juice to the olive oil mixture, toss them with the potatoes after roasting for a hotter and zestier flavor.
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Roberto Carlos Vera Cifuentes
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The sweet potatoes were undercooked and the glaze was too runny.
Charlotte Thompson
[email protected]I don't think I'll be making this again.
LaKeith Moody
[email protected]It was okay. I've had better.
Jaylin Smith
[email protected]Meh.
Ove Cas
[email protected]This recipe was a disaster. The sweet potatoes were mushy and the glaze was too sweet. I would not recommend this recipe to anyone.
Rana Nouman
[email protected]I found the flavors in this recipe to be a bit too strong for my taste. The star anise and ginger were overpowering and the lime was too tart. I think I would try a different recipe next time.
Kato Frank
[email protected]I followed the recipe exactly and the sweet potatoes came out dry and overcooked. I think I would reduce the cooking time next time.
Ali Shair
[email protected]I made this recipe for my family and they all raved about it. The sweet potatoes were perfectly cooked and the glaze was delicious. I'll definitely be making this again.
Sammy Savage
[email protected]These sweet potatoes were a hit at my dinner party. They were so easy to make and everyone loved the flavor. Thanks for sharing this recipe!
Obi Obi
[email protected]I was a bit skeptical about the combination of flavors in this recipe, but I was pleasantly surprised. The star anise and ginger added a subtle warmth to the sweet potatoes, and the lime brightened everything up. A great side dish for a special occas
Margarette
[email protected]This dish was easy to make and packed with flavor. The star anise and lime gave the sweet potatoes a unique and exotic twist. I'll be adding this to my regular rotation of side dishes.
Festus Aghayere
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. The star anise and ginger really elevate the flavor. I served them with grilled salmon and they were a hit.
ahmed kareem
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly tender and flavorful. The glaze was thick and sticky, and the lime added a nice pop of brightness. Will definitely make this again!
Ayaan Paryar
[email protected]This recipe is a delightful blend of sweet and savory flavors. The star anise and ginger add a unique and aromatic touch. The lime brightens up the dish and adds a refreshing acidity. An excellent side dish for roasted chicken or fish.