This recipe is made with fresh sweet potatoes. I got this recipe from my husband's aunt. It's a favorite at holidays.
Provided by Chef TerryB
Categories Yam/Sweet Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place cut sweet potatoes in an oven safe casserole dish.
- Mix sugar, cinnamon and salt; pour over sweet potatoes.
- Pour whipping cream over potatoes, pressing potatoes down into cream.
- Bake at 350 degrees for 1 hour, occasionally pushing potatoes down into cream.
Nutrition Facts : Calories 480.2, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 78.1, Carbohydrate 53.9, Fiber 3.2, Sugar 37, Protein 3
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Boitumelo Kekana
[email protected]This was a delicious recipe! The sweet potatoes were cooked perfectly and the whipping cream sauce was creamy and flavorful. I would definitely make this recipe again.
iidle khadar suleymaan
[email protected]This recipe was easy to follow and the sweet potatoes turned out great! The whipping cream sauce was a bit too rich for my taste, but I'm sure it would be perfect for someone who loves creamy sauces.
Md Ohidul
[email protected]Love this recipe! The sweet potatoes were so creamy and delicious, and the whipping cream sauce was the perfect topping. I will definitely be making this again.
Dekeba “Deriba” Adugna
[email protected]This is a great recipe for a quick and easy side dish. The sweet potatoes were cooked perfectly and the whipping cream sauce was creamy and flavorful. I would definitely make this recipe again.
William Manda
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The sweet potatoes were perfectly cooked and the whipping cream sauce was delicious. I will definitely be making this recipe again.
Alex Mwiti
[email protected]This recipe is so simple, yet so delicious. The sweet potatoes were perfectly cooked and the whipping cream sauce was light and flavorful. I served this dish with grilled salmon and it was a perfect meal.
Muddo Clips
[email protected]These sweet potatoes were amazing! I loved the combination of the sweet potatoes and the whipping cream sauce. I will definitely be making this recipe again.
Defrag
[email protected]This was an easy and delicious side dish. I used Yukon Gold potatoes instead of sweet potatoes, and they turned out great. The whipping cream sauce was rich and creamy, and the nutmeg added a nice touch of flavor.
Official Gee Boy
[email protected]I've made this recipe twice now and it's always a success. The sweet potatoes are so creamy and delicious, and the whipping cream sauce is the perfect complement. I highly recommend this recipe!
Jay Hayes
[email protected]This recipe is a keeper! The sweet potatoes were cooked to perfection and the whipping cream sauce was rich and flavorful. I served this dish with roasted chicken and it was a hit with the whole family.