SWEET REVENGE BROWNIES
This recipe came from a co-worker at my previous job in Newmarket. We made them again yesterday and remembered why I had written "Excellent" on the top of the recipe! The brownies are very moist and rich! Remember, don't leave these, covered, on the dining room table, with all of the chairs pushed in because Maci will eat 3 or...
Provided by Cheryl Green
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 300 degrees Fahrenheit. (Do not bake at a higher temperature, or the brownies will burn.) Generously grease a 9x13" baking pan.
- 2. Combine the 6 ounces of chocolate and butter in a medium saucepan, (The pan needs to be big enough to stir in the remainder of the ingredients). Melt over medium-low heat, stirring constantly, until the chocolate is nearly melted. Remove from heat and stir until smooth.
- 3. Whisk in the sugar until blended, followed by the eggs, one at a time. Whisk in the flour and vanilla. Fold in the mini marshmallows and chocolate chips. Pour into the prepared baking pan and smooth evenly.
- 4. Bake for 53-55 minutes, or until a toothpick inserted in the center comes out clean. Do not over bake. Cool to room temperature and cut into squares. Store at room temperature.
- 5. NOTE: You will have to adjust cooking time, for your oven. In our old oven it only took 45 minutes, on 300 F, to bake these; in our new oven it took 61 minutes, on 325 F.
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Louis Mwale
[email protected]These brownies are amazing!
Islamic Tv video
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and caramel.
leen sayed
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Tyler Tame
[email protected]I'm not usually a fan of brownies, but these were surprisingly good. The caramel sauce really makes them.
Kisekka Dube
[email protected]Fudgy, gooey, and delicious. What more could you ask for in a brownie?
Joquanta Allen
[email protected]These brownies are the perfect combination of sweet and salty. The caramel sauce is to die for.
Ghahowa Phiri
[email protected]I'm not much of a baker, but these brownies were so easy to make that even I could do it. And they turned out amazing!
jumielyn sabares
[email protected]These brownies were a huge success at my daughter's birthday party. The kids loved them and the adults couldn't get enough either.
Rao Raj
[email protected]I've tried many brownie recipes over the years, but this one is definitely my favorite. The combination of chocolate and caramel is heavenly and the texture is spot-on.
Karabo Gabonakemo
[email protected]These brownies were incredibly easy to make and turned out perfectly fudgy and delicious. I added a bit of extra chocolate chips for good measure and they were a hit with my family.