SWEET RICE PUDDING
This is a traditional recipe from India and it has to be one of the best things ever. In India this dish is known as Kheer.
Provided by cg011
Categories Dessert
Time 2h13m
Yield 6-8 Bowls, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the rice in a medium-sized bowl. Fill the bowl with cold water and swirl the rice around to help remove the starch.
- Carefully pour off the water, making sure not to pour out the rice that has settled to the bottom. Repeat this step 7-8 times, or until the water is clear.
- Fill the bowl with enough cold water to cover the rice by 2 inches. Let the rice soak for 30 minutes.
- Drain the rice and set aside.
- Place the milk in a 6-8- quart pan over medium heat, uncovered, and bring to a boil. This will take about 10-12 minutes. Watch it carefully so it does not boil over, and stir frequently to prevent scorching.
- Add the drained rice. Return it to a boil. This will take 1-2 minutes.
- Reduce to a simmer and cook, uncovered, for 30-35 minutes. The rice will absorb the milk as it cooks and thickens. Stir frequently, occasionally mashing the rice with a whisk.
- If the rice sticks, lower the heat.
- After almost all the milk has been absorbed and the rice is very tender, add the sugar and ground cardamom. Stir well to combine all the ingredients.
- Pour the rice into a heat-proof bowl. Let it cool for 10-15 minutes. Cover and chill completely.
- When ready to serve, spoon the chilled dessert into individual serving dishes and garnish with the pistachios, raisins, and sliced almonds.
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Eric Nkrumah
[email protected]This recipe was a waste of time. The rice pudding was bland and flavorless.
Liam Linn
[email protected]I'm not sure why this recipe is called 'sweet rice pudding'. It's not very sweet at all.
Sijadwafa Sijadwfa
[email protected]This rice pudding is the perfect dessert for a summer party.
Nimra Inayat
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Habib humed
[email protected]This recipe is a great way to use up leftover rice.
Numan Rock
[email protected]I've never made rice pudding before, but this recipe made it so easy. I will definitely be making it again.
Mya Kamdo
[email protected]I'm so glad I found this recipe. It's the best rice pudding I've ever had.
M Hassnat
[email protected]I made this recipe for my kids, and they loved it! They asked me to make it again soon.
Butt Rehan
[email protected]This recipe is perfect for a special occasion or a simple weeknight dessert.
Rene Griffin
[email protected]I've tried many rice pudding recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of sweetness.
Grace Wakio
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Raju Kamait
[email protected]I'm not a huge fan of rice pudding, but this recipe changed my mind. It's so delicious and easy to make.
Antonio Leal
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it.
Cameron Eyskens
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Rachel Inkster
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Zaino Baba
[email protected]I added a bit of cinnamon and nutmeg to the recipe, and it was delicious! The spices really enhanced the flavor of the pudding.
Stephen Egyir
[email protected]Followed the recipe to the letter, and I was not disappointed. The rice pudding turned out amazing!
Manan khan
[email protected]This sweet rice pudding was a delightful treat! The texture was creamy and smooth, and the flavor was perfectly balanced between sweet and savory.