SWEET-ROASTED ROSEMARY ACORN SQUASH WEDGES
Number Of Ingredients 6
Steps:
- Place wedges in a baking dish and drizzle with olive oil. Sprinkle lightly with salt, then roast in a 350-degree oven for 20 minutes. Combine butter, brown sugar, salt, and rosemary in a bowl and mix into a paste. Remove squash from oven and smear paste all over squash. Return to the oven for 30 minutes, until brown and caramelized. Halfway through roasting, your paste will have become a sauce. Brush sauce over the top of the squash and then continue roasting until time is complete. Serve in the baking dish, drizzling more sauce at the end. Yummy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Quincy Walker
[email protected]This is a great recipe for a fall dinner party.
Logan Scholtz
[email protected]I love the combination of sweet and savory in this recipe.
jon e
[email protected]This is a great recipe for a vegetarian or vegan main course.
Tshiamo Motlhaoleng
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Alexandre Orelien
[email protected]This recipe is a great way to use up leftover squash. I usually have some leftover squash after making soup or stew, and this is a great way to use it up.
Mehar Saab
[email protected]I love that this recipe is so easy to make. I just toss the squash with some oil, salt, and pepper, and then roast it in the oven.
Sana sana
[email protected]This is a great recipe for a weeknight meal. The squash is roasted in the oven, so you can just set it and forget it.
mostafa majedi
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The squash was delicious and the glaze was the perfect finishing touch.
Rimsha Rehan
[email protected]This recipe is a keeper! The squash is roasted to perfection and the glaze is delicious. I will definitely be making this again.
jc0320 etnel
[email protected]I've tried several roasted acorn squash recipes, but this one is by far the best. The rosemary and maple syrup glaze is amazing!
Amison Ulilisen awa
[email protected]This is one of my favorite fall recipes. The squash is always so tender and flavorful, and the glaze is just the right amount of sweetness.
Ronnie Keen
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and savory flavor of the squash.
Jual Shak
[email protected]I followed the recipe exactly and the squash turned out perfectly. The glaze was delicious and the squash was tender and flavorful.
vane moraa
[email protected]This is a great recipe for a side dish or even a main course. The squash is roasted until it's tender and slightly caramelized, and the rosemary and maple syrup glaze adds a delicious flavor.
Kaleb Plummer
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The squash is always tender and flavorful, and the glaze is just the right amount of sweetness.
Hassan Kamran
[email protected]These roasted acorn squash wedges were a hit at our Thanksgiving dinner! The rosemary and maple syrup glaze was the perfect combination of sweet and savory, and the squash was roasted to perfection.