This is a simple recipe for a wonderful rich cabbage soup.
Provided by Ron Shepherd
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
- Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.
Nutrition Facts : Calories 688.2 calories, Carbohydrate 55.5 g, Cholesterol 127.8 mg, Fat 35.9 g, Fiber 10.4 g, Protein 36.9 g, SaturatedFat 14.4 g, Sodium 2396.3 mg, Sugar 42.3 g
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Ebad Siddiqui
[email protected]This soup was delicious! I made it for a potluck, and it was a big hit. Everyone loved the unique flavor combination and the fact that it was so healthy.
Sheraz Haider
[email protected]I was a bit skeptical about the combination of cabbage and apples in a soup, but I was pleasantly surprised. The flavors melded together perfectly, and the soup was incredibly flavorful. I'll definitely be making it again.
Maggie Hogan
[email protected]This soup is hearty and filling, and it's packed with healthy vegetables. I especially love the addition of apples, which give it a touch of sweetness. I've made it several times now, and it's always a hit with my family.
Ssenyonjo Timothy
[email protected]I'm always looking for new and exciting soup recipes to try, and this one definitely fits the bill. The combination of cabbage, apples, and carrots is unique and flavorful, and the addition of tomato paste gives it a nice depth of flavor. I served it
Ibrahim Shahzad
[email protected]This sweet Russian cabbage soup is an absolute delight! The flavors are incredibly well-balanced, with the sweetness from the carrots and apples perfectly complementing the tanginess of the cabbage and tomatoes. I followed the recipe exactly, and it