SWEET & SASSY PEACHY KEEN TILAPIA #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. I created this recipe when we had friends coming over for dinner. I wanted to grill out, but keep it simple, light & delicious. These were such a hit. Everyone, kids & adults, loved having their own pouch. The flavors blended together perfectly & clean up was a snap!
Provided by Deezrecipeze
Categories Healthy
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Zest & juice lemon.
- In a bowl, add corn, beans, pepper, peach, jalapeno, lemon zest & olive oil. Season with salt & pepper & toss gently. Set aside.
- Thin preserves with lemon juice. Stir in pepper flakes & Cayenne.
- Spray 4 sheets of Reynolds Wrap with non stick spray. Brush preserves on fish. Place each fillet on a foil sheet. Top with 1/4 of corn relish. Fold foil to form pouches. Place on a medium grill for 10-12 minutes.
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Emmanuel Jackson
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The fish itself was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Tegan Phillips
[email protected]This recipe is easy to follow and the results are amazing! The fish was cooked perfectly and the sauce was out of this world. I would highly recommend this recipe to anyone looking for a flavorful and healthy meal.
John Chhun
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to anyone looking for a flavorful and healthy meal.
Juhi Nigam
[email protected]This recipe is a great way to introduce kids to fish. The sauce is sweet and tangy, and the fish is mild-flavored. My kids loved it!
Shimels Tefera
[email protected]This recipe is a bit bland. I added some extra spices to the sauce and it helped a lot. I would recommend this recipe to anyone who likes a mild-flavored fish dish.
Nadin Haruna
[email protected]This recipe is a great way to use up leftover tilapia. The sauce is flavorful and the fish is cooked through. I would recommend this recipe to anyone looking for a quick and easy meal.
Queen khimy
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Oduku Daniel
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The fish is cooked to perfection and the sauce is amazing. I would highly recommend this recipe for a special occasion.
Md Sohag md Sohsg md Sohsg
[email protected]This recipe is easy to make and the results are delicious. The fish is flaky and moist, and the sauce is sweet and tangy. I served it with rice and vegetables, and it was a perfect meal.
Joan Abbas
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the sauce. I will definitely be making this recipe again.
Mosh Pro
[email protected]This recipe is a great way to spice up tilapia. The sauce is packed with flavor and the fish is cooked perfectly. I would definitely recommend this recipe.
Solo David w
[email protected]I had high hopes for this recipe, but I was disappointed. The fish was overcooked and the sauce was bland. I wouldn't recommend this recipe.
Andre Kerr
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The fish itself was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes sweet and tangy dishes.
Pamela Joaquim
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. It's a great weeknight meal that the whole family loves.
Maafia Ajara
[email protected]This recipe is easy to follow and the results are amazing! The fish was cooked perfectly and the sauce was out of this world. I would highly recommend this recipe to anyone looking for a flavorful and healthy meal.
Philip Stanton
[email protected]I made this recipe last night and it was delicious! The sauce was especially good, with the perfect balance of sweet, sour, and spicy. I will definitely be making this again.
Kevish Collet
[email protected]This tilapia recipe is a keeper! The fish was flaky and moist, and the sauce was sweet, sassy, and packed with flavor. I served it with rice and roasted vegetables, and it was a hit with my family.