My entry for Ready, Set, Cook contest #3. Was hungry for "breakfast" for supper on night and this just kind of materialized. We like it and hope you do too! Times do not include refrigeration and setting time, so adapt accordingly please.
Provided by LAURIE
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease 8x8 square baking dish.
- Fit 4 bread slices into the bottom of the pan.
- Crumble sausage over the bread in the pan.
- Top with remaining 4 slices bread.
- Beat eggs together then add the milk, cinnamon and ginger.
- Pour over the bread in the pan, covering completely.
- Cover tightly and refrigerate at least 8 hours or up to 24 hours.
- Remove from refrigerator 1 hour before baking.
- Bake at 350°F for 60 minutes or just until the middle is set.
- After casserole has baked for 35 minutes, start making the banana sauce.
- Melt stick of butter over medium heat in a skillet.
- Stir in the brown sugar and heat until bubbly, stirring so as not to stick or burn.
- Reduce heat to low and slice bananas about 1/4 inch thick into the skillet.
- Continue to cook and stir occasionally until bananas are reducing in size and are becoming caramelized.
- Keep sauce warm.
- Remove casserole from oven and let set for 5 minutes.
- Cut into squares and top with warm banana sauce ladled over the top.
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John Tez
[email protected]This casserole is a winner! It's easy to make and always a crowd-pleaser.
Cells Hop
[email protected]This casserole is a great way to use up leftover sausage and French toast. It's also a great way to impress your guests.
Rochelle Saaiman
[email protected]I love the combination of sweet and savory in this casserole. It's a unique and delicious dish.
Waris Jan
[email protected]This casserole is a great make-ahead breakfast option. It's also perfect for a crowd.
Reachelle Ybanes
[email protected]I followed the recipe exactly and it turned out perfectly. This casserole is a great way to start your day.
Rohan Sarkar
[email protected]This casserole was a lot of work to make and it didn't turn out very well. I wouldn't recommend it.
Pankaj Chaudhari
[email protected]I found this casserole to be a bit dry. I think it would have been better with a sauce.
Maya Waleed العربي
[email protected]This casserole was a little too sweet for my taste, but my kids loved it.
Tracey Dixon
[email protected]I made this casserole for my family and they loved it. The bananas were especially a hit.
Sumit Sah
[email protected]This casserole is a great way to use up leftover French toast. It's also a great make-ahead breakfast or brunch option.
shaakir abdisalan
[email protected]I've made this casserole several times and it's always a hit. It's perfect for a special breakfast or brunch.
Hassan jamali
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
Nelson Njoroge
[email protected]I'm not usually a fan of sweet and savory dishes, but this casserole changed my mind. The sausage and bananas complemented each other perfectly.
Stany Kash
[email protected]Yum! This casserole was so good, I ate two pieces. The flavors all worked together perfectly.
Mdjakir Ahmed
[email protected]5 stars! This casserole is a winner. I made it for a brunch party and it was a huge success. Everyone loved the unique flavor combination.
People Stories
[email protected]This dish was easy to make and absolutely delicious. I used a pre-made French toast mix to save time, and it still turned out great. The caramelized bananas added a touch of sweetness that balanced out the savory sausage.
The Tuesday Foodie Show
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was moist and flavorful, and the bananas were perfectly caramelized. My only complaint is that it didn't make enough! I'll definitely be doubling the recipe next time.
jack hilton
[email protected]This casserole was a hit with my family! The combination of sweet sausage, French toast, and caramelized bananas was divine. I especially loved the crunchy pecan topping. Will definitely be making this again.