Provided by Stacy_K
Number Of Ingredients 7
Steps:
- Chop serranos in big chunks and then chop in a food processor or blender. Add all other ingredients except oil and blend. Then add oil and pulse until well blended.
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Barbar Ali
[email protected]This vinaigrette is a great way to add some extra flavor to your salads.
Ruben Santos
[email protected]I'm not a fan of vinaigrettes, but this one is really good. It's not too oily or vinegary.
Nadeem John
[email protected]This is the best vinaigrette I've ever had. It's so flavorful and versatile.
Vivian Pile
[email protected]I wasn't sure how I would like this vinaigrette, but I was pleasantly surprised. It's really good!
brian kyei
[email protected]This vinaigrette is so easy to make and it tastes amazing. I'll definitely be making it again.
Richard Taylor
[email protected]I love the sweet and spicy flavor of this vinaigrette. It's perfect for summer salads.
Jackson Ondwari
[email protected]This vinaigrette is a staple in my kitchen. I use it on everything from salads to grilled chicken.
Jinthu Saanu
[email protected]I've made this vinaigrette several times now and it's always a hit. It's so easy to make and it's always delicious.
paige brookes
[email protected]I'm not a big fan of spicy food, but this vinaigrette is the perfect balance of sweet and heat. I can't get enough of it.
Mejabin Adam
[email protected]This vinaigrette is a great way to use up leftover serrano peppers. I always have a few extra on hand and this is a perfect way to use them up.
Rkx Rezaul
[email protected]I added a bit of minced garlic to the vinaigrette and it was delicious. It gave the dressing a little extra depth of flavor.
GolpaLoy MSA গল্পালয় একতাই শক্তি
[email protected]I was short on time so I used a blender to make the vinaigrette. It turned out just as good as when I make it by hand.
Ahammad Ali
[email protected]I love that this vinaigrette is made with all natural ingredients. I feel good about serving it to my family and friends.
Janiyah Garza
[email protected]I followed the recipe exactly and the vinaigrette turned out perfectly. It's so easy to make and it tastes like it came from a restaurant.
Jiya Howard
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit.
FARUk Ahmad
[email protected]I was skeptical about using serrano peppers in a vinaigrette, but I'm so glad I tried it. The heat is subtle and really enhances the flavor of the dressing.
Islainet Calderin
[email protected]I love the vibrant green color of this vinaigrette. It's so inviting and refreshing.
Ashraful 143
[email protected]This vinaigrette is a delightful balance of sweet and spicy. It's perfect for summer salads and grilled vegetables.