SWEET SESAME DUMPLINGS (TANGYUAN) RECIPE BY TASTY
Here's what you need: black sesame seeds, powdered sugar, unsalted butter, glutinous rice flour, warm water, sugar, osmanthus
Provided by Rie McClenny
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- Make the filling: In a medium bowl, combine the ground black sesame seeds, powdered sugar and melted butter. Mix until well combined. Roll 1 tablespoon scoops of the mixture into balls. Set aside.
- Make the dough: Add the rice flour to a medium bowl. Gradually add the water and mix with your hands until the dough comes together.
- On a lightly floured surface, turn out the dough. Shape into a ball and cut in half. Roll the dough into 2 logs, then cut into about 16 2-3-ounce (55G -85G) portions.
- Flatten a dough portion in your palm and add a sesame ball to the center. Encase the filling with the dough and roll into a ball. Repeat with the remaining ingredients.
- Bring a large pot of water to boil. Add the sugar and osmanthus flower. Drop the dumplings into the boiling water. Gently stir so they don't stick to the bottom of the pot. Cook until the dumplings float to the surface, then remove from the pot.
- Serve the dumplings in a bowl with the cooking liquid.
- Enjoy!
Nutrition Facts : Calories 569 calories, Carbohydrate 80 grams, Fat 23 grams, Fiber 7 grams, Protein 11 grams, Sugar 13 grams
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Jami Everage
[email protected]I love the combination of the sweet sesame filling and the chewy dough. These dumplings are perfect for a snack or dessert.
mdjia rulislam
[email protected]These dumplings were a bit bland for my taste. I think I'll try adding some more sugar or honey to the filling next time.
ella coj
[email protected]I made these dumplings for my Chinese New Year party and they were a big hit! They were easy to make and everyone loved them.
Lameck Kandiero
[email protected]These dumplings were a great way to use up some leftover glutinous rice flour. They were easy to make and turned out really well.
Michael Perez
[email protected]I'm not a big fan of sesame, but I thought I'd give this recipe a try. I was glad I did! The dumplings were delicious and the sesame filling was not overpowering.
ihechijeff jeff
[email protected]These dumplings were a bit difficult to make, but they were worth the effort. They were delicious and everyone at my party loved them.
Gtm Bhatt
[email protected]I'm not a fan of glutinous rice flour, but I thought I'd give this recipe a try. I was surprised at how much I liked them! The dumplings were chewy and the sesame filling was delicious.
Desmond Hintz
[email protected]These dumplings were a bit too sticky for my taste. I think I'll try using a different type of flour next time.
Mr A
[email protected]I've made these dumplings several times and they always turn out great! They're a favorite in my family.
Matthew Shiviti
[email protected]I love the combination of the sweet sesame filling and the chewy dough. These dumplings are perfect for a snack or dessert.
Vernell
[email protected]These dumplings were a bit bland for my taste. I think I'll try adding some more sugar or honey to the filling next time.
Jessica Garland
[email protected]I made these dumplings for my Chinese New Year party and they were a big hit! They were easy to make and everyone loved them.
Qammar Qammarghazali
[email protected]These dumplings were a great way to use up some leftover glutinous rice flour. They were easy to make and turned out really well.
Oyshe Momo
[email protected]I'm not a big fan of sesame, but I thought I'd give this recipe a try. I was pleasantly surprised! The dumplings were delicious and the sesame filling was not overpowering.
Neil Popowitz
[email protected]These dumplings were a bit too sweet for my taste, but they were still good. The sesame filling was flavorful and the dough was cooked well.
Nik nawaz khan Haqmal
[email protected]I love sesame dumplings, and this recipe didn't disappoint! The dumplings were easy to make and turned out perfectly. The sesame filling was sweet and nutty, and the dough was chewy and soft.
Android Box
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were worth it! The sesame filling was flavorful and the dumplings were cooked evenly.
Goldie Walker
[email protected]I've never made dumplings before, but this recipe was easy to follow and the dumplings turned out great! The sesame filling was delicious and the dough was perfectly cooked.
Ebu Barna
[email protected]I made these dumplings for a party and they were gone in minutes! Everyone loved them. The combination of the sweet sesame filling and the chewy dough was irresistible.
Ahmed Salama
[email protected]These dumplings were a hit with my family! The sesame filling was sweet and nutty, and the glutinous rice flour dough was chewy and soft. I will definitely be making these again soon.