This is a tangy soup that my mother used to make. I couldn't find another recipe like it, so thought I would write it down for my own sake and share it for others.
Provided by Cookiemonster
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes and green beans into a large pot. Pour enough water over potatoes and green beans just to cover and season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
- Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir flour into bacon until flour forms a paste, 2 to 3 minutes. Mix bacon mixture into potato mixture; bring to a boil and cook until thickened, 5 to 10 minutes. Mix vinegar and sugar into soup.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 27.6 g, Cholesterol 8.4 mg, Fat 3.4 g, Fiber 3.7 g, Protein 5.9 g, SaturatedFat 1.1 g, Sodium 187.4 mg, Sugar 5.6 g
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Alex Valencia
[email protected]This soup was a little too sweet for my taste. I think I would have preferred it if it had less sugar.
Cuen Jamie
[email protected]I'm not a huge fan of green beans, but I really enjoyed this soup. The sweetness from the tomatoes and the sourness from the vinegar really balance each other out.
Koob Razz
[email protected]Haley Cribbs
[email protected]I love how versatile this soup is. You can add different vegetables or proteins to it to change up the flavor.
farah Young
[email protected]This soup is a great way to use up leftover green beans. It's also a very affordable and easy-to-make meal.
Abdul Rub Barech
[email protected]Naveed Kamal
[email protected]This soup was a hit with my family! Everyone loved the combination of sweet and sour flavors. I will definitely be making this again.
sammy nwoks
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and had a nice balance of sweet and sour. I will definitely be making this again.
toxic russ
[email protected]Alex Yajuk
[email protected]This is one of the best green bean soups I've ever had. It's so flavorful and easy to make. I'll definitely be making it again!
Hussein Jihad
[email protected]This soup is a delightful blend of sweet, sour, and savory flavors. The green beans retain their crisp texture, while the tomatoes and vinegar add a refreshing acidity. The addition of ginger and garlic gives the soup a warm and comforting flavor.