SWEET & SOUR SPARERIBS
Absolutely delicious ribs! Best I ever had. My mom has been making this recipe and anyone who has ever tried it asks me for the recipe! ENJOY!
Provided by bikelap9
Categories Pork
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs on rack in a large shallow pan.
- Bake uncovered at 350°F for an hour and a half.
- Meanwhile, combine sugars and cornstarch in medium size pan over stove.
- Stir in ketchup, vinegar and water; bring to a boil.
- Cook and stir until thickened and clear.
- Remove ribs and rack from pan; discard fat.
- Pour about a cup and a half of the sauce over the ribs.
- Bake 30 minutes longer.
- Cut into serving pieces.
- Brush with remaining sauce.
- Yields 6 to 8 servings!
- Absolutely delicious!
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Amanda Ndaba
[email protected]I give this recipe a 1 out of 5 stars.
Achintha rashmika
[email protected]This recipe is a waste of time and money. Do not bother making it.
Peyton Oldfield
[email protected]These ribs were the worst I have ever had. I would not recommend them to anyone.
Albert Campos
[email protected]I would not recommend this recipe. The ribs were tough and the sauce was too sweet.
Jp De kok
[email protected]These ribs were a bit dry, but the sauce was very good.
David Chikwado
[email protected]I made these ribs in the oven and they were not as good as when I made them on the grill.
Olaitan Bukola
[email protected]These ribs were a little too sweet for my taste, but they were still good.
Ntinyari Kanyua
[email protected]I followed the recipe exactly and the ribs were perfect. I highly recommend this recipe.
Rob Austin
[email protected]These ribs were so easy to make and they turned out so well. I will definitely be making them again.
Mustafa Bugti
[email protected]I made these ribs for my family and they were a hit! Everyone loved them.
jazzy ohs
[email protected]This recipe is amazing! The ribs were so tender and the sauce was perfectly sweet and sour.