SWEET & SPICY SLOW-COOKER ASIAN PORK
Steps:
- 1.In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if using), ½ teaspoon salt, and ¼ teaspoon pepper. Add the pork and toss to coat. Cook, covered, until the pork is tender, on high for 4 to 5 hours or on low for 7 to 8 hours. 2.Twenty-five minutes before serving, cook the rice according to the package directions. 3.Meanwhile, skim off and discard any fat from the pork. Gently fold the bok choy into the pork and cook, covered, until heated through, 2 to 4 minutes. Serve with the rice and sprinkle with the scallions.
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Pixie
[email protected]So easy to prepare. Loved the flavors.
Promise Iz
[email protected]Meh, I wasn't a fan of this recipe. The pork was dry and the sauce was too sweet for my taste.
Muddasir Khan
[email protected]Followed the recipe to the letter and the results were phenomenal. Pork was juicy & fall off the bone tender, sauce was incredible!
Kazi Safiur
[email protected]This recipe was a hit with my family! The pork was tender and juicy, and the sauce was the perfect balance of sweet and spicy. I served it over rice, and everyone went back for seconds. I will definitely be making this again!