SWEET & SPICY ST. LOUIS RIBS
Dry rubbed with lots of spices--paprika, chili powder, allspice, cinnamon, cloves--these slow-grilled St. Louis-style pork spareribs will star at any summer barbecue.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 5h10m
Yield 4
Number Of Ingredients 13
Steps:
- About 1 hour before smoking, make the dry rub. Combine all rub ingredients in small bowl; mix well. Generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour.
- Heat charcoal or gas grill for indirect cooking at 275 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side up, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
- Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with barbecue sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce.
- Serve ribs with remaining barbecue sauce.
Nutrition Facts : Calories 1304.6 calories, Carbohydrate 83.4 g, Cholesterol 275.4 mg, Fat 82.2 g, Fiber 5.9 g, Protein 57.2 g, SaturatedFat 30 g, Sodium 13093.3 mg, Sugar 61.4 g
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Khadija Javed
[email protected]These ribs were a bit too spicy for me, but my husband loved them.
official Kahaz
[email protected]I'm not a big fan of ribs, but these were really good! The sauce was especially tasty.
Colorado Sphie
[email protected]Delicious! The ribs were so tender and the sauce was flavorful.
yoake_ruto
[email protected]Best ribs I've ever had! Will definitely be making these again.
Korey Fryson
[email protected]These ribs are amazing! The sauce is the perfect combination of sweet and spicy.
simphiwe siwisa
[email protected]Followed the recipe exactly and the ribs turned out perfect! Highly recommend.
James Casey
[email protected]Ribs were fall-off-the-bone tender and the sauce was delicious. Will definitely make again!
Lukas Moleya
[email protected]I made these ribs for dinner last night and they were a huge success! My family loved them.
Yalmaz Zafar
[email protected]These ribs were a hit at my party! Everyone loved them. Thanks for sharing the recipe.
Rokeya Begulm
[email protected]The ribs were delicious, but the sauce was a bit too sweet for me. I will try it again with less sugar next time.
Zain Khattak
[email protected]Easy to follow recipe and the ribs turned out amazing! The sauce is a bit too spicy for my taste, but my husband loved it.
Bello Folashade
[email protected]OMG! These ribs were fall-off-the-bone tender and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again!