Categories Cheese Leafy Green Side No-Cook Vegetarian
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Separate the chopped spinach with a fork. Mix 4 tablespoons of mayonnaise with the small carton of cottage cheese. Mix in diced onion. Set aside. Prepare 2 boxes of lemon jello with 2 cups of hot water and 1 cup of cold water and stir until dissolved. Pour jello mixture in bowl containing the other ingredients and stir around until well mixed. Place in a bowl to set, or dish to set. Serve on lettuce leaves or in a small side dish individually.
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#30-minutes-or-less #time-to-make #course #preparation #salads
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Motahar Hossain
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved it.
Marvin Griffin
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Arinda Eve
[email protected]Loved it!
Ali Jut
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a hit with my family and friends.
Kamran Sindhi
[email protected]So refreshing! My kids and husband loved it. I halved the recipe and used half a bag of spinach, half a bag of spring mix, and added ⅓ cup craisins and ⅓ cup chopped walnuts.