SWEET & TANGY BARBECUED CHICKEN
My family loves to grill in the summer, and this is our go-to recipe when hosting friends and family. Every bite is full of flavor and the chicken is always tender and juicy. -Joy Yurk, Grafton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- For marinade, in a large bowl, combine wine, onions, lemon juice and garlic. Pour 2 cups marinade into a large shallow dish. Add chicken; turn to coat. Cover and refrigerate 4 hours to overnight. Add bay leaves to remaining marinade; cover and refrigerate., Meanwhile, in a large saucepan, combine tomato puree, honey, molasses, salt, thyme, cayenne, pepper and remaining marinade. Bring to a boil. Reduce heat; simmer, uncovered, 35-40 minutes or until liquid is reduced by half. Remove from heat. Remove bay leaves; stir in vinegar. Reserve 1 cup sauce for serving; keep warm., Drain chicken, discarding marinade in bag. Grill chicken, covered, on an oiled rack over indirect medium heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with remaining sauce. Serve chicken with reserved sauce.
Nutrition Facts : Calories 334 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 398mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 30g protein.
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giga chad
[email protected]This recipe is a waste of time and ingredients. The chicken was tough and the sauce was tasteless. I would not recommend this recipe to anyone.
Peace and Happiness
[email protected]This recipe was okay, but I've had better. The chicken was a bit dry and the sauce was a bit too sweet.
HAMZA Al3rm
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The chicken was tough and the sauce was too runny.
malik Danish
[email protected]This recipe was a complete disaster! The chicken was overcooked and the sauce was too thick. I will not be making this recipe again.
WAQAS ROSHAN
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for less time next time.
lore erol
[email protected]I found this recipe to be a bit bland. I think it could use more spices or herbs.
Gita Paudel
[email protected]This recipe was a bit too sweet for my taste, but my husband loved it. I think I'll try making it again with less sugar next time.
Da Fuq
[email protected]I've made this recipe several times and it's always delicious. The chicken is cooked perfectly and the sauce is amazing.
Freddy Irakoze
[email protected]This is my go-to recipe for barbecued chicken. It's always a hit with my family and friends.
Shadrack Shadrack Musuuza
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is amazing. I highly recommend this recipe.
Veronicah Akinyi (VERONS' WORLD)
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again and again.
Dhan Rai
[email protected]Great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Angel Bhujel
[email protected]This recipe was easy to follow and the results were amazing! The chicken was fall-off-the-bone tender and the sauce was finger-licking good. I highly recommend this recipe.
Nicolai Cedeno
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Luka Aguguamk47yt
[email protected]This recipe was absolutely delicious! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.