While cleaning out the fridge I found barbecue sauce, red pepper jelly and hoisin sauce - the perfect trio for creating this this slightly tangy and sweet, utterly delicious roast. -Rachel Van Orden, Annville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium heat. Brown roast on all sides. Transfer to a 5-qt. slow cooker; add onions and 1 cup water., In a small bowl, mix barbecue sauce, jelly and hoisin sauce; pour over meat. Cook, covered, on low 7-9 hours or until meat is tender. Remove roast from slow cooker; tent with foil. Let stand 10 minutes before slicing., Meanwhile, skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil. Mix cornstarch and remaining water until smooth. Stir into pan. Return to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and onions.
Nutrition Facts : Calories 516 calories, Fat 25g fat (8g saturated fat), Cholesterol 135mg cholesterol, Sodium 499mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 39g protein.
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kaka khan
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder next time.
Hammad Bhai
[email protected]I've made this recipe several times and it always turns out great. The key is to use a good quality cut of beef.
Karma Barnwell
[email protected]This recipe is a bit too complicated for me. I would recommend using a simpler recipe.
Martie Bronkhorst
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
MD SHAHIN JKT
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
fun with arshi
[email protected]I made this recipe for my in-laws and they loved it. They said it was the best beef roast they had ever had.
Liaqut Ali
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The beef was amazing.
Ethio Tube
[email protected]I'm not sure what went wrong, but my roast turned out dry and tough. I followed the recipe exactly.
Max Faith
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a slow cooker instead.
Sirjana Karki
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Md Yousufmiya
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less brown sugar next time.
Sweet YT
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and the sauce is always delicious. I highly recommend this recipe.
Jirny Pantonial
[email protected]This recipe is easy to follow and the results are amazing. The beef was so tender and flavorful. I will definitely be making this again.
damian kirzoncic
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. I will definitely be making this again.
Shelby McCall
[email protected]This was the best beef roast I've ever had. The meat was cooked to perfection and the sauce was out of this world. I will definitely be making this again and again.
Danny Mellado
[email protected]I'm not a big fan of beef roast, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Tshegofatso Tlhong
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I served it over rice and it was a huge hit.
Jiga James
[email protected]I followed the recipe exactly and the roast turned out perfectly. The only thing I would change is to add a little more garlic next time.
sunita basnet
[email protected]This sweet and tangy beef roast was a hit with my family! The meat was fall-apart tender and the sauce was bursting with flavor. I will definitely be making this again.