SWEET & TANGY PULLED PORK
The slow cooker makes these super sandwiches a snap to put together on a busy weeknight. You'd think I'd slaved over them all day! I like to serve them with a side of creamy coleslaw or corn on the cob. If you don't have soy sauce, you can use 1/4 cup of broth instead. -Megan Klimkewicz, Kaiser, Missouri
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients. Place roast in a 4- or 5-qt. slow cooker; top with preserves mixture. Cook, covered, on low until meat is tender, 8-10 hours. , Remove pork from slow cooker. Skim fat from cooking juices. Shred pork with 2 forks; return to slow cooker and heat through. If desired, serve on buns.
Nutrition Facts : Calories 296 calories, Fat 11g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 243mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
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Khan 2001
[email protected]This pulled pork is amazing! It's so easy to make and always turns out perfect. I love serving it on slider buns with coleslaw and pickles.
Sk Shojib
[email protected]This recipe was a disappointment. The pork was dry and the sauce was too sweet. I would not recommend this recipe.
Vicent Ssali
[email protected]I'm not a huge fan of pulled pork, but this recipe changed my mind. The pork was so tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Alice weru
[email protected]This pulled pork is the best I've ever had. It's so tender and flavorful, and the sauce is to die for.
Vusimusi Khumalo
[email protected]I've tried this recipe a few times now and it's always a winner! The pork is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Prabesh Poon
[email protected]This recipe was a disaster. The pork was tough and the sauce was bland. I would not recommend this recipe to anyone.
abdul Samagh
[email protected]Amazing!
Amber Shea
[email protected]This pulled pork was a little too sweet for my taste, but it was still good. I would recommend using less brown sugar next time.
Andile Hopewell
[email protected]I love this recipe! The pork is always so tender and the sauce is delicious. I've made it several times and it's always a hit.
Yasir Arain
[email protected]This recipe was easy to follow and the pulled pork turned out perfect. I served it on slider buns with coleslaw and pickles, and it was a huge hit.
raoshon Islam
[email protected]Not bad, but not great either. I've had better.
Nazar Jan0007
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was finger-licking good.
Anke Froh
[email protected]The pork was a little dry for my taste, but the sauce was amazing. I'll definitely be making this again, but I'll cook the pork for a shorter amount of time.
Baran Bawan
[email protected]I've made this pulled pork recipe several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
selangene maatla
[email protected]This recipe was a hit at my party! The pork was tender and flavorful, and the sauce was the perfect balance of sweet and tangy.