SWEET TART DOUGH
Make and share this Sweet Tart Dough recipe from Food.com.
Provided by JubalHarshaw
Categories Dessert
Time 10m
Yield 1 tart crust
Number Of Ingredients 5
Steps:
- Combine the butter and sugar in a medium mixing bowl or the bowl of an electric mixer fitted with paddle and beat on medium speed for 5 minutes until the mixture is fluffy, soft and almost white in color.
- Beat in the vanilla and the egg yolk and continue beating for another two minutes until the mixture is soft and resembles butter cream.
- Place the flour in a strainer and sift it all at once over the butter mixture using a rubber spatula.
- Fold the dough until no traces of flour remain.
- Scrape the dough onto the center of a 12 inch square of plastic wrap and shape it into a rough disk.
- Cover with another 12 inch piece of plastic and press the dough until it is about 1/4 inch thick.
- Refrigerate.
Nutrition Facts : Calories 1638.1, Fat 97.7, SaturatedFat 60.1, Cholesterol 433, Sodium 23.3, Carbohydrate 170.4, Fiber 4.2, Sugar 51.1, Protein 19.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Princess Bonsu
[email protected]I love this recipe! The dough is so easy to make and the tart always turns out perfect. I've used it for a variety of fillings, including fruit, chocolate, and even savory fillings. It's a great recipe to have on hand for any occasion.
Khanu Malik
[email protected]This recipe is a winner! The dough is flaky and flavorful, and the tart filling is delicious. I've made this tart several times and it's always a hit with my family and friends. Highly recommend!
Hendrina Kalinde
[email protected]Just made this recipe and it was delicious! The dough was easy to work with and the tart baked up perfectly. I used a raspberry filling and it was the perfect combination of sweet and tart. Will definitely be making this again!
Adonai Anesu
[email protected]This dough is amazing! It's so versatile and can be used for both sweet and savory tarts. I've made fruit tarts, chocolate tarts, and even quiche with it, and it's always turned out perfect. The dough is flaky and tender, and it holds its shape well
debra anderson
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The dough was easy to work with and didn't tear when I rolled it out. The tart baked up beautifully and the crust was perfectly golden brown
Al islam nc Sohag
[email protected]This sweet tart dough recipe is a keeper! It's so easy to make and the results are amazing. The dough is flaky and tender, and the perfect base for any kind of tart filling. I've used it for everything from fruit tarts to chocolate tarts to savory ta