SWEET-TART FREEZER COLESLAW
Loaded with crunch, this sweet-tart slaw can be made ahead for a family gathering. There's no mayonnaise in the dressing, so it's perfect to take to a picnic. -Donna Sasser Hinds, Milwaukie, Oregon
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage and salt; let stand for 1 hour. , In a large saucepan, combine the sugar, vinegar, water, celery seed and mustard seed. Bring to a boil; boil for 1 minute. Remove from the heat; cool. , Add the carrot, green pepper and vinegar mixture to the cabbage mixture; stir to combine. Transfer to large freezer bags; seal and freeze for up to 2 months. , Remove from the freezer 2 hours before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 185 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 256mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 3g fiber), Protein 2g protein.
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Emmanuel omofoye
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser. I love that you can make it ahead of time, too.
Raashi Sheen
[email protected]I made this coleslaw for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Mom
[email protected]This is the best coleslaw I've ever had! It's the perfect combination of sweet and tangy, and the cabbage and carrots are nice and crunchy. I highly recommend this recipe.
Asante Mary
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so flavorful and refreshing, and the dressing is to die for. I will definitely be making this again.
Q- Force
[email protected]This coleslaw is amazing! The dressing is the perfect balance of sweet and sour, and the cabbage and carrots are nice and crisp. I highly recommend this recipe.
Aaron Carrasco
[email protected]I've made this coleslaw twice now, and it's been a hit both times. It's so easy to make, and it's always a crowd-pleaser.
Ali Alì
[email protected]This coleslaw is the perfect summer side dish. It's light, refreshing, and packed with flavor. I love the sweet and tangy dressing, and the cabbage and carrots are nice and crunchy.
Aida Youssef
[email protected]I'm so glad I found this recipe. This coleslaw is delicious and so easy to make. I will definitely be making it again.
Hassan Jatt
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser. I love that you can make it ahead of time, too.
beenzu rita
[email protected]I made this coleslaw for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Gavin Liam
[email protected]This is the best coleslaw I've ever had! It's the perfect combination of sweet and tangy, and the cabbage and carrots are nice and crunchy. I highly recommend this recipe.
Patrick Egan
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so flavorful and refreshing, and the dressing is to die for. I will definitely be making this again.
JJ Davis
[email protected]This coleslaw is amazing! The dressing is the perfect balance of sweet and sour, and the cabbage and carrots are nice and crisp. I highly recommend this recipe.
Sahdab Khan
[email protected]I've made this coleslaw twice now, and it's been a hit both times. It's so easy to make, and it's always a crowd-pleaser. I love that you can make it ahead of time, too.
LovelyBrittany
[email protected]This coleslaw is the perfect summer side dish! It's light, refreshing, and packed with flavor. I love the sweet and tangy dressing, and the cabbage and carrots are nice and crunchy. I'll definitely be making this again.